OXO Good Grips V-Blade Mandoline or OXO Good Grips 3-Blade Tabletop? Which OXO Model to Buy
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When comparing the oxo good grips v blade mandoline vs good grips 3 blade tabletop, you are looking at two distinct kitchen tools. Both models feature stainless steel blades and include a food holder for safety. They also share a white color scheme and foldable storage designs. The main difference lies in their primary function. One tool slices vegetables into uniform discs or strips. The other creates spiralized noodles. Your choice depends on whether you prefer traditional cuts or curly shapes.
Key differences
| Aspect | OXO Good Grips V-Blade Mandoline Slicer | OXO Good Grips 3-Blade Tabletop Spiralizer |
|---|---|---|
| Function | Slicing and julienning | Spiralizing |
| Cut Styles | Straight, crinkle, julienne | Spaghetti, fettuccine, ribbon cut |
| Blade Count | V-shaped blade with straight and julienne options | 3 Blades |
| Base Style | Folding non-slip feet | StrongHold suction cup |
| Weight | 6.35 ounces | 1.5 pounds |
Which one should you choose?
Choose OXO Good Grips V-Blade Mandoline Slicer if
- You need thin, uniform slices for gratins or salads
- You want to create julienne strips for stir-fries
- You prefer a lightweight tool that weighs under 7 ounces
Choose OXO Good Grips 3-Blade Tabletop Spiralizer if
- You want to make spiralized vegetable noodles or curly fries
- You need a stable base that uses suction for grip
- You prefer thicker cuts like fettuccine or ribbon styles
Verdict: Choose the V-Blade Mandoline if you primarily slice vegetables for cooking or salads. Select the 3-Blade Tabletop Spiralizer if you enjoy making vegetable noodles or garnishes. Both tools offer safe handling and easy storage.
Mandoline Versus Spiralizer Comparison
primary function
The OXO Good Grips V-Blade Mandoline is designed for slicing and julienning. It uses a V-shaped blade to handle firm vegetables like potatoes and soft fruits like tomatoes. You get straight slices and julienne strips. The OXO Good Grips 3-Blade Tabletop Spiralizer focuses on creating uniform spirals. It makes curly fries, salads, and garnishes. You choose between spaghetti, fettuccine, or ribbon cuts. These are two different tools for different prep tasks. One slices, while the other spiralizes. Your choice depends on whether you need thin slices or noodle-like strands.
cut styles
The V-Blade Mandoline offers four specific thickness settings: 1.5, 3.0, 4.5, and 6.0 mm. You can adjust these for precise slicing. It also provides julienne cuts for French fries. The 3-Blade Tabletop Spiralizer provides three fixed cut styles. You get a 1/8th inch spaghetti cut, a 1/4th inch fettuccine cut, and a ribbon cut. The mandoline gives you variable thickness control. The spiralizer gives you specific noodle shapes. Neither tool offers both variable slicing and spiralizing in one unit.
blade material
Both products use stainless steel for their cutting components. The V-Blade Mandoline specifies hardened stainless steel for its V-shaped blade. This material choice helps maintain sharpness when slicing firm items. The 3-Blade Tabletop Spiralizer lists stainless steel blades for its three cutting options. It does not specify if the steel is hardened. Both materials are durable and resistant to rust. The V-Blade Mandoline explicitly mentions hardness, which may offer better edge retention over time.
base stability
Stability is handled differently by each model. The V-Blade Mandoline uses folding non-slip feet. This design allows it to sit securely on a counter while folding flat for storage. The 3-Blade Tabletop Spiralizer features StrongHold suction cups. This provides non-slip stability by adhering to the countertop surface. The suction cup may offer more resistance against movement during the twisting motion of spiralizing. The folding feet are convenient for storage but may not grip as firmly during heavy use.
dimensions and weight
The V-Blade Mandoline is smaller and lighter. It measures 6 inches wide, 15.5 inches high, and 5.5 inches long. It weighs only 6.35 ounces. The 3-Blade Tabletop Spiralizer is bulkier. It measures 9.75 inches wide, 8.25 inches high, and 6.25 inches long. It weighs 1.5 pounds. The mandoline is easier to store in a drawer due to its low weight and folding design. The spiralizer is heavier and takes up more counter space, but its weight may aid stability.
Which OXO Model Suits Your Needs
You want uniform potato slices
This V-Blade Mandoline offers four specific thickness settings: 1.5, 3.0, 4.5, and 6.0 mm. The hardened stainless steel V-shaped blade handles firm vegetables like potatoes with ease. You can also create julienne strips for fries. The folding base with non-slip feet keeps it stable while you slice.
You prefer pasta-style cuts
The 3-Blade Tabletop Spiralizer creates spaghetti, fettuccine, and ribbon cuts. You get 1/8-inch and 1/4-inch noodles for salads or garnishes. The rotating handle turns the produce through the blades. A side handle advances the food. The StrongHold suction cup keeps the unit steady on your countertop during use.
You need compact storage
This mandoline weighs only 6.35 ounces and measures 15.5 inches tall. All blades store directly on the board for safety and convenience. The folding base with non-slip feet allows for easy vertical storage. It is lighter and more space-efficient than the heavier tabletop spiralizer option.
The products compared
OXO Good Grips V-Blade Mandoline Slicer
Best for: consistent slicing and julienne cuts
- Thickness Adjustment
- 1.5, 3.0, 4.5, 6.0 mm (4 settings)
- Cut Styles
- Straight, julienne, French fry
- Blade Material
- Hardened stainless steel
- Safety Accessories
- Food holder
- Function
- Slice, Julienne
- Color
- White
View on Amazon: OXO Good Grips V-Blade Mandoline Slicer Affiliate link
This mandoline features a hardened stainless steel V-blade for slicing firm vegetables and soft fruits. It offers four adjustable thickness settings: 1.5mm, 3mm, 4.5mm, and 6mm. The unit includes straight, wavy, and julienne blades. A food holder protects fingers during use. The base has folding non-slip feet for stability. It is compact and locks closed for storage.
Pros
- Hardened stainless steel V-blade handles firm and soft produce
- Four adjustable slice thickness settings from 1.5mm to 6mm
- Includes straight, wavy, and julienne cutting options
- Food holder securely grips items and protects fingers
- Folding feet allow for compact vertical storage
Cons
- Blades require hand washing, not dishwasher safe
- Limited to four fixed thickness settings
- No variable thickness dial for precise adjustments
Good fit if
- You want consistent slices for potatoes or tomatoes
- You need julienne cuts for fries or garnishes
- You prefer a compact mandoline with folding feet
Skip if
- You require variable thickness settings for precision
- You want all parts to be dishwasher safe
- You need spiralizing capabilities for vegetables
Verdict: OXO Good Grips V-Blade Mandoline Slicer provides reliable slicing with a durable V-blade and multiple cut styles. It fits users who value safety and compact storage over variable thickness control.
OXO Good Grips 3-Blade Tabletop Spiralizer
Best for: manual vegetable spiralizing
- Cut Styles
- Spaghetti, fettuccine, ribbon
- Blade Count
- 3 interchangeable blades
- Blade Material
- Stainless steel
- Operation Type
- Rotating handle
- Safety Accessories
- Food holder
- Base Style
- Suction cup
View on Amazon: OXO Good Grips 3-Blade Tabletop Spiralizer Affiliate link
This OXO tabletop spiralizer uses three stainless steel blades to create spaghetti, fettuccine, or ribbon cuts. The StrongHold suction base keeps the unit stable during use, while the removable blade box stores blades onboard for safety. A food holder with sharp teeth secures produce, and the rotating handle turns fruits and vegetables. It is designed for users who want uniform spirals for salads, garnishes, or curly fries without the complexity of a full food processor.
Pros
- Three stainless steel blades for spaghetti, fettuccine, and ribbon cuts
- StrongHold suction cup provides non-slip stability
- Removable blade box stores blades onboard
- Food holder with sharp teeth secures produce
Cons
- Limited to spiralizing functions only
- No electronic motor or power source
- Manual operation requires hand cranking
Good fit if
- You want uniform vegetable spirals for salads or garnishes
- You prefer a stable tabletop unit with suction
- You need easy blade storage and safety
Skip if
- You need to chop, slice, or dice vegetables
- You want electric or motorized operation
- You require multiple cutting styles beyond spirals
Verdict: OXO Good Grips 3-Blade Tabletop Spiralizer is a stable, manual tool for creating uniform vegetable spirals. It fits buyers who prioritize suction stability and safe blade storage over electric versatility.
Specifications side by side
| Spec | OXO Good Grips V-Blade Mandoline Slicer | OXO Good Grips 3-Blade Tabletop Spiralizer |
|---|---|---|
| Thickness Adjustment | 1.5, 3.0, 4.5, 6.0 mm (4 settings) | not stated |
| Cut Styles | Straight, julienne, French fry | Spaghetti, fettuccine, ribbon |
| Blade Count | not stated | 3 interchangeable blades |
| Blade Material | Hardened stainless steel | Stainless steel |
| Operation Type | not stated | Rotating handle |
| Safety Accessories | Food holder | Food holder |
| Base Style | not stated | Suction cup |
| Function | Slice, Julienne | Spiralize |
| Recommended Food | not stated | Zucchini, Fruits |
| Color | White | Multicolor |
| Design | not stated | Tabletop |
| Use | Vegetables | not stated |
| Features | Adjustable Thickness | Dishwasher Safe |
| Dimensions | 5.5 × 6 × 15.5 inches | 6.25 × 9.75 × 8.25 inches |
| Weight | 6.35 ounces | 1.5 pounds |
| Size | Set of 1 | One Size |
| Model | 1155700 | 11151400 |
Frequently asked questions
Is the OXO V-Blade Mandoline better for thin slices?
Yes, it is ideal for consistent thin slicing. The model features a durable V-blade designed for precision. It offers multiple cut styles for uniform results. You get reliable performance for vegetables like potatoes. This makes it a strong choice if you value compact storage and safety over variable thickness control.
Can the OXO 3-Blade Tabletop Spiralizer handle hard vegetables?
It is designed for manual vegetable spiralizing. The unit features three blades for creating uniform spirals. It relies on suction stability to stay in place during use. You can create consistent shapes for healthy sides. It prioritizes stable operation and safe blade storage over electric versatility.
Which OXO model is smaller and lighter?
The V-Blade Mandoline is the more compact option. It weighs 6.35 ounces and measures 6 inches wide. The 3-Blade Spiralizer is heavier at 1.5 pounds. It measures 9.75 inches wide. You should choose the mandoline if you need a tool that fits easily into small kitchen drawers.
Does the V-Blade Mandoline come with a food holder?
Yes, it includes a food holder for safety. The set contains one mandoline slicer unit. The holder protects your fingers while slicing. This allows you to use the V-blade securely. It is a key feature for users who prioritize safety during food preparation tasks.
Is the 3-Blade Spiralizer electric or manual?
It is a manual tabletop tool. The design does not require electricity. You operate it by hand to spiralize vegetables. It offers stable performance through suction. This fits buyers who want a simple, reliable tool without the complexity of electric components.
What is the main difference between these two OXO tools?
The mandoline focuses on slicing and julienning. It uses a V-shaped blade for straight cuts. The spiralizer creates uniform vegetable spirals. It uses three distinct blades for this purpose. You choose the mandoline for slices and the spiralizer for spiral shapes.