MEAT! Your Maker. Food Grinders: 2 Picks Ranked by Specs

Quick picks

Our 2 picks

1 Best overall

MEAT! #12 0.75 HP Stainless Steel Meat Grinder

Best for: Durable home meat grinding and sausage making

Grinder Head Size

#12

Grinding Speed

7 to 10 pounds per minute

Housing Material

Stainless steel

Grinding Plates

Coarse and fine

Sausage Stuffer Kit

Stuffing plates and tubes

Function

Grind

View on Amazon: MEAT! #12 0.75 HP Stainless Steel Meat Grinder Affiliate link

The MEAT! Your Maker .75 HP #12 grinder features a full stainless steel build and handles 7 to 10 pounds of meat per minute. It includes coarse and fine grinding plates plus a sausage stuffing kit. You get hands-free operation via a compatible foot pedal. This unit weighs 49.7 pounds and measures 18.8 inches long. It suits those needing reliable, heavy-duty grinding for home use.

Pros

• Full stainless steel construction down to the last bolt
• Grinds 7 to 10 pounds of meat per minute
• Includes coarse and fine grinding plates
• Comes with stainless steel sausage stuffing plates and tubes
• Compatible with foot pedal for hands-free operation

Cons

• Requires separate purchase of foot pedal for hands-free use
• Heavier and bulkier than smaller #8 or #12 alternatives
• Lower motor power than the 1 HP Pro-Grade model

Good fit if

• You want all-stainless steel construction for durability
• You need to grind meat and stuff sausages in one unit
• You prefer hands-free operation with a foot pedal

Skip if

• You need the highest grinding speed available in this line
• You want a compact unit that fits easily in small spaces
• You prefer a lighter appliance for easier storage

Verdict: MEAT! Your Maker .75 HP #12 Grinder delivers robust all-metal construction and solid grinding speeds for home cooks. It fits users who prioritize durability and versatility over maximum power or compact size.

2 Best budget

MEAT! #22 1 HP Dual Meat Grinder

Best for: high-volume meat grinding and sausage making

Grinder Head Size

#22

Horsepower

1 HP

Grinding Speed

10 pounds per minute

Housing Material

Stainless steel

Function

Grind

Color

White

View on Amazon: MEAT! #22 1 HP Dual Meat Grinder Affiliate link

This MEAT! Your Maker grinder features a 1 HP motor and a #22 head, processing meat at 10 pounds per minute. It supports dual grinding in a single pass using coarse or fine plates. The all-stainless steel construction includes stuffing tubes for sausage making. You can use the foot pedal for hands-free operation. It weighs 66 pounds and measures 7.68 inches square.

Pros

• 1 HP motor handles 10 pounds per minute
• Dual grinding plates for one-pass coarse or fine grind
• All stainless steel construction from housing to bolts
• Includes stuffing plates and tubes for sausage
• Compatible with foot pedal for hands-free use

Cons

• 66 pound weight makes it heavy to move
• Foot pedal is sold separately
• No app or remote control listed in specs

Good fit if

• You need high-volume grinding at 10 pounds per minute
• You want dual grinding capability in one pass
• You plan to make your own sausages

Skip if

• You need a lightweight unit under 50 pounds
• You want a built-in foot pedal included
• You prefer a smaller #12 head size

Verdict: MEAT! Your Maker 1 HP Dual #22 Grinder delivers heavy-duty 1 HP performance for serious meat processing. It fits users who need high throughput and dual grinding plates for consistent results.

Specifications side by side

MEAT! Your Maker. Grinders Ranked

The lineup splits into two clear groups based on size and power. The #12 model offers 0.75 HP with a larger footprint. It suits home cooks who need durable all-metal construction for sausage making. The #22 model steps up to 1 HP dual grinding. It targets users requiring high throughput and consistent results for heavy volumes.

You choose the #12 if you prioritize versatility and standard home use. You select the #22 if you need serious processing power. Both models feature stainless steel bodies. They share the same white color scheme. The decision rests on your volume needs. Smaller kitchens may prefer the #12 dimensions. Larger operations benefit from the #22 capacity.

Who MEAT! Your Maker. Suits

This brand’s range spans from compact home units to heavy-duty industrial machines. The smallest option is the #12 grinder, which weighs 49.7 pounds and measures 18.3 inches wide. It fits users prioritizing durability over maximum power. The largest model is the #22 grinder. It weighs 66 pounds and delivers 1 HP performance. This unit suits those needing high throughput and dual grinding plates. Neither model includes smart features or digital displays. You must choose between a larger footprint for home use or a smaller, more powerful unit for high-volume processing.

How to choose the right meat grinder

1. Check the motor horsepower

   Motor power determines how easily the machine handles tough cuts of meat. The #22 model offers 1 HP, which supports high-volume processing for serious meat grinders. This higher wattage ensures consistent grinding speeds when processing large batches. If you only make occasional sausages, the 0.75 HP option may suffice. You should match the horsepower to your expected usage frequency. Higher power reduces strain on the motor during continuous operation. Always verify the rated horsepower in the specifications to ensure adequate performance for your needs.

2. Select the grinder size

   Grinder size indicates the model number and generally correlates with throughput capacity. The #12 model is suitable for home cooks who prioritize durability over maximum power. The #22 model is designed for heavy-duty use and high throughput. A larger size typically handles more meat per minute. You should choose based on your typical batch sizes. Smaller units are easier to store but process less meat. Larger units require more counter space but offer greater versatility for bulk processing tasks.

3. Verify the material quality

   The construction material affects longevity and hygiene. Both listed models feature stainless steel components, which resist corrosion and are easy to clean. Stainless steel ensures durability during repeated use. You should look for all-metal construction rather than plastic parts in the grinding chamber. Metal parts maintain sharpness longer and do not retain odors. Check the specifications to confirm the material type. High-quality materials provide a better grinding experience and reduce the risk of contamination over time.

4. Consider the physical dimensions

   The physical size of the grinder impacts storage and placement. The #12 model measures 18.3 inches wide and weighs 49.7 pounds. The #22 model is more compact in width but heavier at 66 pounds. You need adequate counter space or a sturdy table to support the weight. Measure your available space before purchasing. Ensure the unit fits comfortably without obstructing other kitchen appliances. The dimensions also affect how easily you can move the machine for cleaning.

5. Identify the intended use

   Intended use guides your choice between home and professional applications. The #12 model is best for durable home meat grinding and sausage making. The #22 model is ideal for high-volume meat grinding. You should align your purchase with your primary activity. If you make sausages regularly, look for features supporting stuffing functions. For general meat processing, focus on throughput and power. Verify the intended use in the product attributes to ensure the machine matches your culinary goals.

Frequently asked questions

See also

• best meat your maker food grinders under 1000
• best meat your maker food grinders with 1 HP
• best food dehydrators for meats
• best coffee makers with built in grinder