OXO or SupMaKin? Vegetable Slicers Compared in 2026
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This OXO vs SupMaKin mandoline comparison helps you choose between a handheld slicer and a pressing chopper. Both tools handle common vegetables like potatoes and cucumbers. The main difference is their operation style. The OXO model requires manual hand motion for slicing. The SupMaKin unit uses a pressing mechanism with a tripod base. You should pick based on whether you prefer precision control or high-volume processing.
Key differences
| Aspect | OXO Good Grips Handheld Mandoline Slicer | SupMaKin Upright Mandoline Slicer |
|---|---|---|
| Operation Type | Handheld manual slicing | Pressing handle with automatic rebound |
| Base Style | Stable foot | Non-slip silicone base with tripod stand |
| Thickness Adjustment | 1 mm, 2.5 mm, 4 mm | 0.1-8 mm |
| Cut Styles | Slicing | Slice, strip, dice, julienne |
| Blade Material | Not listed | 420 stainless steel |
| Body Material | Not listed | ABS |
Which one should you choose?
Choose OXO Good Grips Handheld Mandoline Slicer if
- You want precise control over individual slice thickness
- You prefer slicing directly onto a plate or into a bowl
- You need a compact tool that hooks over containers
Choose SupMaKin Upright Mandoline Slicer if
- You need multiple cut styles like dicing and julienning
- You want to process larger volumes of vegetables quickly
- You prefer a stable base that requires less hand effort
Verdict: The OXO model suits users who prioritize manual control and simple slicing tasks. The SupMaKin unit is better for those who need varied cuts and faster prep times. Your choice depends on whether you value precision or versatility.
OXO vs SupMaKin Slicer Specs
Cut thickness range
The SupMaKin slicer offers a wider thickness adjustment range, covering 0.1 to 8 mm. This allows for very thin shavings as well as thicker cuts without changing blades. The OXO Good Grips model provides three fixed settings: 1 mm, 2.5 mm, and 4 mm. While these are common sizes for gratins and salads, they lack the micro-adjustment capability of the SupMaKin unit. If you need precise control over very thin slices, the SupMaKin has the advantage. For standard slicing needs, the OXO settings are sufficient.
Operation style
These two tools use completely different mechanisms. The OXO is a handheld mandoline that you move by hand across the blade. It requires manual motion and relies on your grip. The SupMaKin is a pressing chopper with a handle that automatically rebounds. You place food in the feeding port and press down. The SupMaKin design is described as labor-saving due to the rebound feature. The OXO offers more traditional manual control. Your choice depends on whether you prefer hand motion or a press-down action.
Build material
The SupMaKin unit features a shell made from eco-friendly ABS plastic and includes built-in rust-resistant 420 stainless steel blades. This combination suggests durability for the housing and corrosion resistance for the cutting element. The OXO Good Grips slicer is described primarily by its white color and non-slip handle design. Specific body material details are not listed in the provided data for the OXO model. However, the SupMaKin explicitly highlights its stainless steel blade quality and ABS construction, giving it a clear advantage in specified build materials.
Size and weight
The OXO Good Grips is a lightweight handheld device weighing 5.64 ounces. Its dimensions are 3.75 inches in length and 11.5 inches in height, making it compact for storage. The SupMaKin is significantly heavier at 2.5 pounds and has a folded size of 13.5 inches in length. The OXO is much lighter and easier to handle for quick tasks. The SupMaKin is larger and heavier, which may provide more stability during pressing but takes up more cabinet space.
Cut styles
The SupMaKin slicer provides multiple cut options, including slicing, stripping, dicing, and julienning. It claims to offer over 40 different cuts without needing to change blades. The OXO Good Grips model is described as a mandoline slicer for slicing vegetables and fruit. It does not list dicing or julienning capabilities in its features. The SupMaKin offers greater versatility in cut types. If you need diced vegetables or julienne strips, the SupMaKin is the better choice. The OXO is focused primarily on slicing.
Choose Your Ideal Mandoline Slicer
You want precise, fixed-thickness slices
The OXO Good Grips slicer offers three specific thickness settings: 1 mm, 2.5 mm, and 4 mm. This fixed adjustment system ensures consistent results for standard tasks. You do not need to dial in exact measurements. The handheld design allows you to slice directly onto a plate or into a bowl. This makes it ideal for users who prefer simplicity and reliable, uniform cuts for everyday vegetables.
You need versatile cutting styles
The SupMaKin slicer handles slicing, stripping, dicing, and julienning without blade changes. Its adjustable thickness ranges from 0.1 to 8 mm, offering more variety than fixed settings. The pressing handle mechanism reduces hand fatigue compared to manual motion. You can process larger volumes quickly using the built-in container. This unit suits those who want multiple cut options in a single, stable appliance.
You prefer lightweight and portable tools
Weighing only 5.64 ounces, the OXO Good Grips slicer is significantly lighter than the SupMaKin unit. Its handheld form factor allows for easy storage and maneuverability. You can use it on any flat surface or hook it over a bowl. The non-slip handle provides secure grip despite the low weight. This makes it a practical choice for small kitchens or users who value minimal storage footprint and easy handling.
The products compared
OXO Good Grips Handheld Mandoline Slicer
Best for: precise, small-batch vegetable slicing
- Thickness Adjustment
- 1 mm, 2.5 mm, 4 mm
- Base Style
- Handheld, non-slip foot
- Color
- Silver
- Use
- Vegetables
- Features
- Adjustable Thickness, Non-Slip
- Dimensions
- 3.75 × 0.5 × 11.5 inches
View on Amazon: OXO Good Grips Handheld Mandoline Slicer Affiliate link
This handheld mandoline slicer adjusts to 1 mm, 2.5 mm, or 4 mm thickness settings. It features a non-slip handle and a stable foot for secure slicing. A viewing window lets you check slice volume as you work. The unit measures 11.5 inches in height and weighs 5.64 ounces. It is designed for slicing vegetables, fruits, and cheese directly onto plates or into bowls.
Pros
- Adjusts to 1 mm, 2.5 mm, and 4 mm slices
- Non-slip handle and stable foot for secure grip
- Built-in window to monitor slice volume
- Hooks over bowls or rests on cutting boards
Cons
- Handheld design requires manual pressure and control
- Limited to three fixed thickness settings
- No included safety guard or container
Good fit if
- You want precise control over slice thickness
- You prefer compact tools that store easily
- You slice small batches of vegetables or fruit
Skip if
- You need to slice large volumes quickly
- You require adjustable thickness beyond 4 mm
- You prefer a stable base that does not move
Verdict: OXO Handheld Mandoline Slicer offers precise thickness control and a secure grip for careful prep. It suits users who value manual control over speed and volume.
SupMaKin Upright Mandoline Slicer
Best for: Manual slicing of potatoes and veggies
- Thickness Adjustment
- 0.1–8 mm
- Cut Styles
- Julienne, matchstick, slicing, dicing
- Blade Material
- 420 stainless steel
- Body Material
- BPA-free plastic
- Base Style
- Foldable, non-slip silicone base
- Recommended Food
- Potatoes
View on Amazon: SupMaKin Upright Mandoline Slicer Affiliate link
This SupMaKin mandoline slicer uses a pressing handle to push vegetables through a 3.9 by 4.7-inch feeding port. It features a rust-resistant 420 stainless steel blade and an adjustable thickness range from 0.1 to 8 mm. The ABS body sits on a non-slip silicone base with a tripod stand. It is designed for slicing, dicing, and julienning potatoes and other produce safely.
Pros
- Adjustable thickness from 0.1 to 8 mm
- Large 3.9 by 4.7-inch feeding port
- 420 stainless steel rust-resistant blade
- Non-slip silicone base with tripod stand
Cons
- Manual pressing operation requires effort
- No electronic motor or automatic feed
- Fixed blade system without quick swaps
Good fit if
- You want to slice potatoes safely
- You need adjustable thickness settings
- You prefer manual operation over electric
Skip if
- You need motorized automatic feeding
- You require multiple interchangeable blades
- You want to process large volumes quickly
Verdict: SupMaKin Safer Mandoline Slicer fits users who prioritize safety and adjustable thickness for manual prep. It suits those who handle moderate vegetable quantities and value stability over speed.
Specifications side by side
| Spec | OXO Good Grips Handheld Mandoline Slicer | SupMaKin Upright Mandoline Slicer |
|---|---|---|
| Thickness Adjustment | 1 mm, 2.5 mm, 4 mm | 0.1–8 mm |
| Cut Styles | not stated | Julienne, matchstick, slicing, dicing |
| Blade Material | not stated | 420 stainless steel |
| Body Material | not stated | BPA-free plastic |
| Base Style | Handheld, non-slip foot | Foldable, non-slip silicone base |
| Material | not stated | Stainless Steel |
| Recommended Food | not stated | Potatoes |
| Color | Silver | Blue |
| Size | Standard | Large |
| Design | Handheld | not stated |
| Use | Vegetables | Vegetables |
| Features | Adjustable Thickness, Non-Slip | Dishwasher Safe, Adjustable Thickness, Foldable |
| Dimensions | 3.75 × 0.5 × 11.5 inches | 13 × 5 × 2 inches |
| Weight | 5.64 ounces | 2.5 pounds |
| Model | 1119100 | JS03 |
Frequently asked questions
Which mandoline is safer to use?
The SupMaKin Upright Mandoline Slicer is designed with safety as a priority. Its upright structure and stable base help keep your fingers away from the blade during use. The OXO Good Grips Handheld Mandoline requires you to hold the vegetable directly against the blade, which demands more careful handling and focus to avoid injury.
What is the size difference between the two slicers?
The SupMaKin unit is significantly larger and heavier than the OXO model. The SupMaKin measures 13 inches in length and weighs 2.5 pounds, making it a stable, middle-sized device. The OXO handheld slicer is much smaller, measuring 3.75 inches in length and weighing only 5.64 ounces, allowing for easy storage and portability.
Can the SupMaKin slicer handle potatoes well?
Yes, the SupMaKin is specifically recommended for slicing potatoes. Its stable upright design provides the necessary stability to handle harder, denser vegetables like potatoes without slipping. The OXO handheld model is better suited for smaller batches and precise control rather than processing larger quantities of root vegetables.
Which slicer offers more thickness adjustments?
The SupMaKin slicer provides a wider range of thickness adjustments, spanning from 0.1 to 8 mm. This allows you to create everything from paper-thin shavings to thicker slices. The OXO Good Grips model offers three fixed settings at 1 mm, 2.5 mm, and 4 mm, limiting your options to those specific measurements.
Which model is better for small-batch prep?
The OXO Good Grips Handheld Mandoline Slicer is ideal for precise, small-batch vegetable slicing. Its compact size and manual operation give you direct control over each slice. If you only need to prepare a few vegetables at a time, the OXO model offers the flexibility and ease of use for quick tasks.
How do the colors compare?
The OXO Good Grips model comes in white, offering a classic kitchen appliance look. The SupMaKin Upright Mandoline Slicer is available in blue. While color does not affect performance, you can choose the model that best matches your existing kitchen decor or personal preference.
Is one model easier to store?
The OXO Good Grips Handheld Mandoline Slicer is easier to store due to its compact dimensions. It measures only 3.75 inches in length and weighs 5.64 ounces, allowing it to fit in small drawers or cabinets. The SupMaKin unit is larger and heavier, requiring more counter or cabinet space for storage.