Barton #12 Commercial 1100W Meat Review (2026): A Spec-Based Look
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This barton commercial 12 electric meat review focuses on the Barton #12 Commercial 1100W Meat Grinder. It is a heavy-duty unit designed for serious meat processing tasks. The two specs that define its performance are the 1100-watt motor and the #12 grinding head. These components work together to handle large volumes of meat efficiently. The machine features stainless steel food-contact parts for durability and corrosion resistance. It includes two grinding plates and sausage stuffing accessories. This setup allows for versatile preparation of sausages, ground beef, and other meats. We will break down how these specifications translate to practical use in your kitchen or small business.
What stands out
- 1100W motor provides high power for processing beef, pork, and chicken quickly
- #12 grinding head ensures consistent performance for professional-quality results
- Stainless steel construction offers strength and corrosion resistance for long-lasting use
- Includes two plates (6mm and 8mm) plus sausage tubes for versatile prep
Who it fits
Good fit for
This grinder suits users who need to process large quantities of meat regularly. The 1100W motor and #12 head make it ideal for home butchers, hunters, and small commercial kitchens. You will appreciate the stainless steel components for maintaining food quality and ease of cleaning. The included sausage stuffing accessories add value for those making homemade sausages. If you prepare meatloaf, tacos, or pet food frequently, this unit handles the workload without strain. Its robust build supports frequent use in demanding environments.
Who should skip it
You should look at another option if you prioritize compact storage or lightweight portability. This unit weighs 47 pounds and measures 18 inches long, making it a substantial footprint appliance. It is not designed for occasional, light-duty use where space is limited. If you only grind small amounts of meat once a month, the heavy motor and large size may be overkill. Additionally, if you require variable speed control or digital displays, this model relies on simple manual controls. Consider a smaller, less powerful grinder for casual home use.
Verdict: The Barton #12 is a powerful, durable grinder built for high-volume meat processing. Its 1100W motor and stainless steel build make it a solid choice for serious home cooks and small businesses.
Key specs explained for Barton
Motor Wattage: 1100 W
This motor provides substantial torque for pushing dense meat through the grinder. You can process tougher cuts without stalling or overheating. It handles large batches efficiently, making it suitable for hunters or small butchers. Higher wattage generally means faster processing and less strain on the machine during continuous use.
Grinder Head Size: #12
A #12 head indicates a commercial-grade capacity. It allows for wider meat feed tubes and larger output holes. This size supports high-volume grinding tasks that smaller home units cannot handle. It is ideal for preparing bulk sausages or ground meat for restaurants, ensuring consistent texture and throughput for serious users.
Grinding Plates: 2 plates (6 mm, 8 mm)
These plates determine the fineness of your ground meat. The 6 mm plate produces a finer grind for sausages or meatballs. The 8 mm plate offers a coarser texture for burgers or chili. Having both included lets you switch textures easily. You can buy additional plates later for even more variety in your recipes.
Power Source: Electric
Electric operation removes the manual effort required by hand-crank models. You simply feed meat while the motor does the work. This makes processing large quantities of meat much faster and less tiring. It is essential for anyone who grinds meat regularly or in bulk, saving time and physical energy during meal preparation.
Design and Build Quality
The unit is constructed primarily from stainless steel, according to the listing. This material choice offers corrosion resistance and strength for food-contact components. The finish is silver, which aligns with a professional aesthetic. The grinder head is a commercial #12 size, built for consistent performance during heavy use. These materials help maintain food quality and durability over time. You can expect the metal surfaces to withstand frequent cleaning and rigorous processing tasks without degrading quickly.
The overall dimensions are 16.1 inches in length, 15.2 inches in width, and 8.27 inches in height. The unit weighs 47 pounds, making it a substantial piece of equipment. This mass helps stabilize the machine during operation, reducing vibration when processing dense meats. The footprint requires dedicated counter space or a sturdy table. Its size suits fixed locations like home kitchens, butcher shops, or commercial prep areas rather than portable use.
Controls are described as simple, with removable grinding components for easy cleaning. The package includes two grinding plates (6 mm and 8 mm), sausage tubes, and an auger. This layout supports straightforward assembly and disassembly. You can wash each part with warm soapy water after use. The electric power source ensures consistent performance without manual effort. The design prioritizes function and hygiene for frequent meal prep or small commercial applications.
Setup And Daily Use Guide
Setting up the Barton #12 Commercial grinder involves assembling the included components. The package provides a meat pusher, an auger, two grinding plates, and a sausage tube adapter. You select the appropriate plate for your desired texture. The listing specifies two plates: one with 6 mm holes and another with 8 mm holes. These plates determine the coarseness of the ground meat. For sausage making, you attach the sausage tube. The kit includes three tube sizes with inner diameters of 15, 20, and 22 mm. This variety allows you to match the tube to different casing widths. The unit weighs 47 pounds, so you need a stable surface for operation. The overall dimensions are 16.1 inches in length, 15.2 inches in width, and 8.27 inches in height. Daily use begins with plugging in the 1100-watt electric motor. The controls are simple, allowing you to start the grinding process immediately. You feed meat through the top chute using the pusher tool. The stainless steel construction ensures that food-contact parts are durable and easy to clean. After use, you disassemble the grinding components. The listing notes that you can wash each part with warm soapy water. This design supports frequent meal prep and commercial kitchen applications. The heavy-duty build handles beef, pork, chicken, and venison efficiently. You can also prepare meatloaf, tacos, and chili sauces. The unit is intended for both home and commercial use. Its robust motor and #12 head provide consistent performance for various meat processing tasks.
Before You Buy This Grinder
Owning this unit requires planning for storage and accessories. The listing notes overall dimensions of 18 by 10.5 by 14.7 inches and a weight of 47 pounds. You need a sturdy counter or cabinet space that can support this mass. The package includes two plates and a sausage tube, but you may want additional grinding plates for varied textures. Check if your existing sausage casings fit the provided inner diameters of 15, 20, and 22 millimeters. Upkeep involves washing removable stainless steel parts with warm soapy water. This model sits alongside other heavy-duty options in Food Processors & Food Prep Appliances. It suits those who prioritize raw power and commercial-grade durability over compact design. If you process large volumes of meat regularly, this specification-focused choice aligns with your needs. Ensure your electrical outlet can handle the continuous draw of a 1100-watt motor during extended grinding sessions.
Check before you buy
- Verify your counter space fits the 18-inch length and 47-pound weight.
- Confirm your sausage casings match the 15, 20, or 22mm tube diameters.
- Check if you need extra grinding plates beyond the included 6mm and 8mm.
- Ensure your kitchen layout allows easy access to warm soapy water for cleaning.
The product at a glance
Barton #12 Commercial 1100W Meat Grinder
Best for: Heavy-duty grinding and sausage making
- Power Source
- Electric
- Grinder Head Size
- #12
- Motor Wattage
- 1100 W
- Grinding Plates
- 2 plates (6 mm, 8 mm)
- Material
- Stainless Steel
- Color
- Silver
View on Amazon: Barton #12 Commercial 1100W Meat Grinder Affiliate link
The Barton #12 is a 1100W electric meat grinder built for heavy-duty use. It features a commercial-grade #12 grinding head and stainless steel components for durability. The unit includes two grinding plates (6mm and 8mm) and sausage stuffing tubes. Weighing 47 pounds, this machine handles large volumes of meat efficiently. It suits home cooks and small commercial kitchens needing reliable performance for sausages, burgers, and ground meat.
Pros
- 1100W motor processes meat quickly
- Commercial #12 grinding head for consistency
- Stainless steel food-contact components
- Includes 6mm and 8mm grinding plates
Cons
- Heavy 47-pound build limits portability
- Large footprint requires significant counter space
- Only two included grinding plate sizes
Good fit if
- You need a heavy-duty grinder for frequent use
- You want stainless steel food-contact parts
- You plan to make homemade sausages regularly
Skip if
- You have limited counter or storage space
- You prefer a lightweight, portable appliance
- You need more than two grinding plate options
Verdict: Barton Commercial #12 1100W Meat Grinder is a robust choice for users prioritizing power and durability over compactness. It fits those who grind meat frequently and have the space for a substantial unit.
Specifications side by side
| Spec | Barton #12 Commercial 1100W Meat Grinder |
|---|---|
| Power Source | Electric |
| Grinder Head Size | #12 |
| Motor Wattage | 1100 W |
| Grinding Plates | 2 plates (6 mm, 8 mm) |
| Wattage | 1100W |
| Material | Stainless Steel |
| Color | Silver |
| Intended Use | Commercial, Home Use |
| Use | Meat, Commercial Use |
| Dimensions | 16.1 × 15.2 × 8.27 inches |
| Weight | 47 pounds |
| Size | 12 |
| Model | 90800 |
Frequently asked questions
Is the Barton #12 grinder suitable for making sausages?
Yes, it is designed for heavy-duty grinding and sausage making. The package includes a sausage tube adapter to help you stuff casings. You can switch between grinding plates to achieve the desired texture for your blends. This versatility makes it a strong choice for those who prepare their own sausage mixes at home.
How much counter space does this meat grinder need?
You need a substantial footprint for this unit. The listing specifies dimensions of 15.2 inches in width, 16.1 inches in length, and 8.27 inches in height. Its 47-pound weight ensures stability during operation, but you must have a sturdy surface that can support this mass without wobbling or tipping.
What material is the Barton #12 grinder made of?
The grinder is constructed primarily from stainless steel. This material offers corrosion resistance and strength for food-contact components. The finish is silver, which aligns with a professional aesthetic. Stainless steel is easy to clean and maintains durability under frequent use, making it ideal for both commercial and home environments.
Does the Barton #12 come with multiple grinding plates?
Yes, the package includes two grinding plates. You can select the appropriate plate for your desired texture, whether you need coarse chunks or fine mince. This allows you to process different types of meat efficiently. The plates are part of the standard setup provided with the unit for immediate use.
Can this grinder handle large batches of meat?
The 1100-watt motor provides substantial torque for pushing dense meat through the grinder. It handles large batches efficiently, making it suitable for hunters or small butchers. Higher wattage helps process tougher cuts without stalling or overheating. This power level ensures you can work through significant volumes of meat in a single session.
Is the Barton #12 suitable for commercial use?
Yes, the intended use is listed as commercial and home use. The robust build and 1100-watt motor support frequent, heavy-duty grinding tasks. It fits those who grind meat frequently and have the space for a substantial unit. The commercial-grade design ensures it can withstand the demands of a professional kitchen environment.