Barton #12 Commercial 1100W Meat Alternatives: 6 Similar Picks Compared
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The Barton #12 Commercial 1100W Meat Grinder handles high-volume tasks with a robust 1100W motor and durable stainless steel construction. If you are looking for barton commercial 12 electric meat alternatives, you might need a different size or power level for your specific kitchen. This guide compares 6 similar picks that share key specifications with the original model.
We selected these alternatives because their specs overlap with the Barton unit, including motor wattage, grinder head size, and material quality. Some options offer higher horsepower for commercial butchery, while others provide compact designs for smaller spaces. You can compare the weight, dimensions, and intended use of each machine to find the best fit for your needs.
How each alternative compares
VEVOR #8 Commercial Meat Grinder
The VEVOR #8 offers a smaller footprint with a #8 grinding head and 36.7-pound weight, making it easier to store than the heavy Barton. It lacks the 1100W motor, relying on lower power for small batches. You gain a compact tool suitable for home sausage making but lose the high-volume capacity needed for commercial butcher shops. This model suits users with limited counter space who do not process large quantities of meat daily.
Tangkula 1.5 HP #12 Electric Meat Grinder
The Tangkula #12 matches the Barton in grinding head size and 1100W motor power, delivering similar heavy-duty performance for busy kitchens. It weighs slightly more at 49 pounds and features a 1.5 HP rating. The dimensions differ, with a narrower width of 8 inches compared to the Barton. You get comparable stainless steel durability and grinding speed. This alternative is ideal if you need a #12 model but prefer a different physical profile or brand reputation for commercial meat processing tasks.
VEVOR #32 1.5 HP Commercial Meat Grinder
The VEVOR #32 is a significantly larger machine, weighing 73 pounds and measuring 25.2 inches in length. It shares the 1100W motor power but uses a much larger #32 head for higher throughput. This unit is built for heavy-duty commercial environments like butcher shops, offering greater output than the Barton. You trade the Barton’s compact 16-inch length for massive processing capacity. This pick suits operations requiring high-volume grinding where space and weight are not primary constraints.
iMeshbean 1100W Commercial Meat Grinder
The iMeshbean 1100W grinder matches the Barton’s wattage and stainless steel construction but comes in a large size category. It weighs less than the Barton at unspecified but lighter metrics, with a width of 8 inches. The model prioritizes speed and durability for high-volume commercial grinding. You get similar motor power and material quality but a different physical design. This alternative fits professionals who need robust performance and stainless steel components for busy kitchen environments without requiring the exact dimensions of the Barton.
CHEFFANO Life #5 Electric Meat Grinder
The CHEFFANO Life #5 features a much higher 2800W motor, providing intense power for small-batch tasks. It uses a #5 grinding head, which is smaller than the Barton’s #12, making it unsuitable for high-volume commercial production. The unit is compact, weighing less and measuring 13 inches in length. You gain a powerful tool for home sausage making but lose the capacity for large-scale meat processing. This model is best for users needing a multi-function, high-power device for small quantities rather than commercial volume.
LEM #22 1 HP Dual Grind Meat Grinder
The LEM #22 uses a 1 HP motor and a larger #22 grinding head, offering robust processing power for serious home or commercial use. It weighs 49.6 pounds and measures 18 inches in length, similar to the Barton. The stainless steel construction ensures durability for heavy-duty grinding and sausage making. You get a different brand reputation and potentially different warranty coverage. This alternative suits users who prioritize the LEM brand’s reliability and need a mid-sized grinder for substantial meat processing tasks.
Quick picks
Our 7 picks
Barton #12 Commercial 1100W Meat Grinder
Best for: high-volume meat processing tasks
- Power Source
- Electric
- Grinder Head Size
- #12
- Motor Wattage
- 1100 W
- Grinding Plates
- 2 plates (6 mm, 8 mm)
- Material
- Stainless Steel
- Color
- Silver
View on Amazon: Barton #12 Commercial 1100W Meat Grinder Affiliate link
The Barton #12 Commercial Meat Grinder is a heavy-duty electric unit built for consistent performance. It features a 1100W motor and a #12 grinding head, handling large volumes of beef, pork, or poultry. The stainless steel construction ensures durability and easy cleaning. With included 6mm and 8mm plates, it suits home kitchens, restaurants, and small commercial setups needing reliable meat processing.
Pros
- 1100W motor processes meats efficiently
- #12 grinding head for professional results
- Stainless steel food-contact components
- Includes 6mm and 8mm grinding plates
Cons
- Heavy 47-pound build limits portability
- Only two coarse plates included
- No variable speed control listed
Good fit if
- You need a commercial-grade #12 grinder
- You process large batches of meat regularly
- You prefer stainless steel durability
Skip if
- You require variable speed settings
- You need a lightweight portable unit
- You want fine grinding plates included
Verdict: Barton #12 Commercial Meat Grinder is a robust choice for users who prioritize high-capacity grinding and durable stainless steel construction over fine-tuned speed controls.
VEVOR #8 Commercial Meat Grinder
Best for: Small batches and sausage making
- Power Source
- Electric
- Grinder Head Size
- #8
- Motor Wattage
- 350W
- Horsepower
- 0.5 HP
- Grinding Speed
- 8 lbs/min
- Housing Material
- Stainless steel
View on Amazon: VEVOR #8 Commercial Meat Grinder Affiliate link
The VEVOR #8 meat grinder offers 8 lbs/min capacity with a 350W motor. It includes three grinding plates and three sausage stuffing tubes. The stainless steel housing is durable and easy to clean. Parts are dishwasher-safe. This model suits small commercial kitchens or serious home cooks who need basic grinding and stuffing functions without high power.
Pros
- 350W motor processes 8 lbs of meat per minute
- Includes 3 grinding plates for coarse, fine, and stuffing
- Comes with 3 sausage stuffing tubes of different sizes
- Dishwasher-safe blades and plates for easy cleaning
- ETL approved for safer operation with overload protection
Cons
- 350W motor is less powerful than 1100W competitors
- #8 head size limits throughput compared to #12 or #22 models
- No variable speed control listed in specifications
Good fit if
- You need a compact grinder for occasional home use
- You want to make sausages with included stuffing tubes
- You prefer dishwasher-safe parts for easy maintenance
Skip if
- You require high-volume processing for a busy restaurant
- You need to grind large quantities of frozen meat quickly
- You prefer variable speed settings for different textures
Verdict: VEVOR #8 350W Meat Grinder fits small kitchens needing basic grinding and stuffing. It lacks the power of larger #12 or #22 models for heavy commercial use.
Tangkula 1.5 HP #12 Electric Meat Grinder
Best for: High-volume commercial meat grinding
- Power Source
- Electric
- Grinder Head Size
- #12
- Motor Wattage
- 1100W
- Horsepower
- 1.5 HP
- Grinding Speed
- 551 lbs/hr
- Housing Material
- Steel
View on Amazon: Tangkula 1.5 HP #12 Electric Meat Grinder Affiliate link
This Tangkula #12 electric meat grinder features a 1100W motor and 1.5 HP output. It processes up to 551 pounds of meat per hour at 225 RPM. The steel housing and stainless steel components offer durability for commercial settings. You get two grinding plates (6 mm and 8 mm) and two blades. Its 49-pound weight and large footprint suit stationary kitchen use.
Pros
- 1100W motor delivers 1.5 HP power
- High capacity of 551 lbs/hr
- Includes two #12 grinding plates
- Steel construction with stainless steel parts
Cons
- Heavy 49-pound build limits portability
- Large 18-inch length requires counter space
- Only includes two grinding plate sizes
Good fit if
- You need high-volume grinding for a restaurant
- You want a steel-built commercial unit
- You require 1100W power for tough meats
Skip if
- You need a compact countertop appliance
- You want multiple grinding plate options
- You prefer lightweight portable equipment
Verdict: Tangkula #12 Commercial Meat Grinder, 1100W suits busy kitchens needing fast, heavy-duty grinding. It fits operations prioritizing volume and steel durability over compact size.
VEVOR #32 1.5 HP Commercial Meat Grinder
Best for: high-volume commercial meat processing
- Power Source
- Electric
- Grinder Head Size
- #32
- Motor Wattage
- 1100 W
- Horsepower
- 1.5 HP
- Grinding Speed
- 21 lbs/min
- Housing Material
- Stainless steel
View on Amazon: VEVOR #32 1.5 HP Commercial Meat Grinder Affiliate link
This VEVOR commercial meat grinder features a #32 head and a 1100W motor rated at 1.5 HP. It processes up to 21 lbs of meat per minute. The unit includes three grinding plates and three sausage stuffing tubes. Its stainless steel housing and rapid cold-air cooling system support continuous operation. You should choose this model if you need high-volume output for a butcher shop or steakhouse.
Pros
- Grinds up to 21 lbs of meat per minute
- Includes 3 grinding plates and 3 sausage tubes
- Stainless steel housing with dishwasher-safe parts
- Features reverse function to clear jams
- ETL approved for safer use
Cons
- Weighs 73 pounds, making it difficult to move
- Measures 25.2 inches long, requiring significant counter space
- Main body cannot be immersed in water for cleaning
Good fit if
- You run a high-volume commercial kitchen
- You need to process large batches of meat quickly
- You want a stainless steel unit with ETL approval
Skip if
- You have limited counter space in your kitchen
- You prefer lightweight appliances that are easy to store
- You want to clean the entire unit in a sink
Verdict: VEVOR #32 1100W Meat Grinder is built for heavy-duty commercial environments where speed and durability matter. It fits butcher shops and large-scale food preparation tasks that require consistent, high-output grinding.
iMeshbean 1100W Commercial Meat Grinder
Best for: high-volume commercial meat grinding
- Power Source
- Electric
- Motor Wattage
- 1100W
- Grinding Speed
- 550 lbs/hr
- Housing Material
- 304 stainless steel
- Grinding Plates
- 2 plates (6mm, 8mm)
- Sausage Stuffer Kit
- Sausage kit
View on Amazon: iMeshbean 1100W Commercial Meat Grinder Affiliate link
This iMeshbean unit is a large commercial grinder with an 1100W all-copper motor. It processes up to 550 pounds of meat per hour at 193 RPM. The build uses 304 stainless steel and food-grade materials. It includes a reverse function to clear jams and a detachable head. You get two grinding plates and sausage kits. It is built for heavy daily use in professional settings.
Pros
- 1100W all-copper motor for high torque
- Grinds up to 550 lbs of meat per hour
- 304 stainless steel construction for durability
- Reverse button clears stuck meat easily
- Includes 6mm and 8mm grinding plates
Cons
- Must be cleaned manually with warm water
- Not dishwasher safe
- No automatic safety lock mentioned
Good fit if
- You need to grind large batches of meat quickly
- You require a durable stainless steel build for commercial use
- You want a machine with a reverse function for jam clearing
Skip if
- You prefer appliances that are dishwasher safe
- You need a compact unit for small kitchens
- You only grind small amounts of meat occasionally
Verdict: iMeshbean 1100W Commercial Meat Grinder delivers high-volume output for busy kitchens. It suits professionals who prioritize speed and stainless steel durability over easy cleanup.
CHEFFANO Life #5 Electric Meat Grinder
Best for: Small-batch home sausage making
- Power Source
- Electric
- Grinder Head Size
- #5
- Motor Wattage
- 350W rated, 2800W peak
- Grinding Plates
- 3 plates (3mm, 5mm, 7mm)
- Sausage Stuffer Kit
- 1 sausage tube
- Function
- Grind
View on Amazon: CHEFFANO Life #5 Electric Meat Grinder Affiliate link
This #5 electric meat grinder offers 2800W peak power with a 350W rated motor. It includes three stainless steel grinding plates (3mm, 5mm, 7mm) and two blades. The unit also functions as a sausage stuffer and kubbe maker. Its compact dimensions measure 8 x 13 x 11.5 inches. This model suits users needing versatile attachment options for small-batch processing.
Pros
- 2800W peak motor for high-speed grinding
- Includes 3mm, 5mm, and 7mm grinding plates
- Functions as a sausage stuffer and kubbe maker
- ETL safety certified for reliable operation
Cons
- Smaller #5 head size limits high-volume throughput
- Rated power is only 350W despite peak rating
- Requires hand washing only, no dishwasher safe parts
Good fit if
- You need a compact unit for small batches
- You want to stuff sausages at home
- You prefer ETL certified appliances
Skip if
- You require a #12 or larger grinder head
- You need continuous heavy commercial duty cycles
- You want dishwasher-safe components
Verdict: CHEFFANO Life #5 Electric Meat Grinder fits users who need a compact, multi-function tool for small batches. It is not suitable for high-volume commercial production.
LEM #22 1 HP Dual Grind Meat Grinder
Best for: Heavy-duty grinding and sausage making
- Power Source
- Electric
- Grinder Head Size
- #22
- Horsepower
- 1.0 HP
- Grinding Speed
- 13 lbs/min
- Housing Material
- Stainless steel
- Grinding Plates
- 4 plates (4.5mm, 10mm)
View on Amazon: LEM #22 1 HP Dual Grind Meat Grinder Affiliate link
The LEM BigBite is a 1 HP electric meat grinder with a #22 stainless steel head. It processes about 13 lbs per minute and includes four grinding plates for varied textures. You get a sausage stuffing kit with three tubes. The unit weighs 49.6 pounds and measures 19.5 inches wide. It offers a five-year factory warranty. This model suits users needing heavy-duty home or commercial grinding power.
Pros
- 1.0 HP motor delivers 13 lbs/min grinding speed
- Stainless steel head, plates, and dual-edge knife
- Includes four plates (4.5mm, 10mm) and stuffing kit
- Dual grind capability for finer results in one pass
- Five-year factory warranty on the grinder
Cons
- Heavier build at 49.6 pounds limits portability
- Not suitable for grinding chicken bones
- Larger #22 head size may not fit smaller spaces
Good fit if
- You need a heavy-duty grinder for large batches of meat
- You want a stainless steel unit with a long warranty
- You plan to make sausages and need included stuffing tubes
Skip if
- You need to grind small bones like chicken
- You require a compact unit for limited counter space
- You prefer a lighter appliance for easy moving
Verdict: LEM BigBite 1 HP #22 Meat Grinder provides robust 13 lbs/min processing power for serious home or commercial use. It fits users who prioritize durability and warranty coverage over compact size.
Specifications side by side
| Spec | Barton #12 Commercial 1100W Meat Grinder | VEVOR #8 Commercial Meat Grinder | Tangkula 1.5 HP #12 Electric Meat Grinder | VEVOR #32 1.5 HP Commercial Meat Grinder | iMeshbean 1100W Commercial Meat Grinder | CHEFFANO Life #5 Electric Meat Grinder | LEM #22 1 HP Dual Grind Meat Grinder |
|---|---|---|---|---|---|---|---|
| Power Source | Electric | Electric | Electric | Electric | Electric | Electric | Electric |
| Grinder Head Size | #12 | #8 | #12 | #32 | not stated | #5 | #22 |
| Motor Wattage | 1100 W | 350W | 1100W | 1100 W | 1100W | 350W rated, 2800W peak | not stated |
| Horsepower | not stated | 0.5 HP | 1.5 HP | 1.5 HP | not stated | not stated | 1.0 HP |
| Grinding Speed | not stated | 8 lbs/min | 551 lbs/hr | 21 lbs/min | 550 lbs/hr | not stated | 13 lbs/min |
| Housing Material | not stated | Stainless steel | Steel | Stainless steel | 304 stainless steel | not stated | Stainless steel |
| Grinding Plates | 2 plates (6 mm, 8 mm) | 3 (4.5 mm, 10 mm, stuffing) | 2 plates (6 mm, 8 mm) | 3 (4.5 mm, 10 mm, stuffing plate) | 2 plates (6mm, 8mm) | 3 plates (3mm, 5mm, 7mm) | 4 plates (4.5mm, 10mm) |
| Sausage Stuffer Kit | not stated | 3 (12 mm, 22 mm, 30 mm) | not stated | 3 tubes (20 mm, 25 mm, 35 mm) | Sausage kit | 1 sausage tube | 3 tubes (1/2", 1", 1 3/8" OD) |
| Function | not stated | not stated | Grind | not stated | Grind | Grind | Grind |
| Wattage | 1100W | not stated | 1100W | 1100W | 1100W | 2800W | not stated |
| Material | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
| Color | Silver | Silver | Silver | #32 21 Lbs/min | silver+black | Black | Silver |
| Size | 12 | #8-8 Lbs/Min | not stated | 25.2 x 11 x 20.67 in / 640 x 280 x 525 mm | Large | #5 | 1HP |
| Intended Use | Commercial, Home Use | Commercial, Home Use, Sausage Stuffing | Commercial | Commercial, Home Use | Commercial | Commercial, Home Use | Commercial, Home Use, Sausage Stuffing |
| Use | Meat, Commercial Use | Meat, Commercial Use | Meat, Commercial Use | Meat, Commercial Use | Meat, Commercial Use | Meat, Commercial Use | Meat, Commercial Use |
| Number of Blades | not stated | not stated | 2 Blades | not stated | 2 Blades | 2 Blades | not stated |
| Features | not stated | ETL Certified | not stated | ETL Certified | not stated | not stated | not stated |
| Dimensions | 16.1 × 15.2 × 8.27 inches | 19.7 × 8.27 × 16.5 inches | 18 × 8 × 15 inches | 25.2 × 11 × 20.7 inches | 10 × 8 × 15 inches | 13 × 8 × 11.5 inches | 18 × 19.5 × 17 inches |
| Weight | 47 pounds | 36.7 pounds | 49 pounds | 73 pounds | not stated | not stated | 49.6 pounds |
| Model | 90800 | 1A-EG108N | not stated | 1A-EG832 | KZ2202101 | MG088 | 1786 |
For higher power requirements, you can evaluate eliteedge 1500w commercial electric meat alternatives to compare motor ratings.
Frequently asked questions
What is the difference between a #12 and #8 meat grinder size?
The size number indicates the diameter of the grinding plate opening in inches. A #12 grinder, like the Barton, has a 12-inch opening for high-volume processing. A #8 grinder, such as the VEVOR model, has an 8-inch opening. The smaller size is better for small batches and limited kitchen space, while the larger size handles heavy commercial loads.
Do all these commercial meat grinders use stainless steel construction?
Yes, every model listed features stainless steel construction for the main body and grinding components. This material choice ensures durability and resistance to corrosion during heavy use. Whether you choose the Barton, VEVOR, or Tangkula models, the stainless steel build supports both home and commercial environments by maintaining hygiene and structural integrity over time.
Which meat grinder is best for small batch sausage making?
The VEVOR #8 Commercial Meat Grinder is the best fit for small batches. It features a compact design and a smaller grinding head suitable for home kitchens. The CHEFFANO Life #5 is also a strong option for small-scale tasks. Both models avoid the bulk of larger #12 or #32 units, making them easier to manage for limited sausage production runs.
How much weight should I expect from a #12 commercial grinder?
A #12 commercial grinder typically weighs between 47 and 49 pounds. The Barton #12 weighs 47 pounds, while the Tangkula #12 weighs 49 pounds. This significant weight provides stability during high-torque grinding operations. You should ensure your countertop or stand can support this load to prevent vibration or movement during use.
Is a 1100W motor sufficient for heavy commercial use?
A 1100W motor is sufficient for many high-volume commercial tasks. The Barton, Tangkula, VEVOR #32, and iMeshbean models all feature 1100W motors. This power level supports consistent grinding of large meat quantities. For even heavier demands, the LEM #22 uses a 1 HP motor, and the CHEFFANO Life uses a 2800W motor for extreme throughput.
What are the dimensions of the VEVOR #32 meat grinder?
The VEVOR #32 measures 25.2 inches in length, 11 inches in width, and 20.7 inches in height. It also weighs 73 pounds, making it the largest and heaviest option listed. Its substantial footprint is designed for stationary placement in professional kitchens. Ensure you have adequate space to accommodate these dimensions for proper ventilation and operation.