VEVOR vs SupMaKin: Vegetable Slicers Compared by Specs
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This VEVOR vs SupMaKin mandoline comparison looks at two manual vegetable slicers. Both devices cut potatoes and other produce by hand. They share rust-resistant steel blades and non-slip bases for stability. The main difference lies in their design. The VEVOR is a heavy-duty press cutter with fixed blade sizes. The SupMaKin is an upright adjustable mandoline with a wider range of cut thicknesses.
Key differences
| Aspect | VEVOR Commercial 3-Blade Stainless Steel Fry Cutter | SupMaKin Upright Mandoline Slicer |
|---|---|---|
| Blade Material | 420J2 stainless steel | 420 stainless steel |
| Cut Style | Fixed sizes (1/4, 3/8, 1/2 inch) | Adjustable (0.1-8mm), slice, strip, dice, julienne |
| Body Material | Stainless steel and aluminum alloy | ABS plastic |
| Weight | 13 pounds | 2.5 pounds |
| Base Style | Thickened non-slip base | Non-slip silicone base with tripod stand |
Which one should you choose?
Choose VEVOR Commercial 3-Blade Stainless Steel Fry Cutter if
- You need heavy-duty stability for frequent commercial use
- You prefer durable metal construction over plastic
- You want specific fixed fry sizes without adjusting settings
Choose SupMaKin Upright Mandoline Slicer if
- You want to adjust slice thickness from 0.1 to 8mm
- You need multiple cut styles like julienne or dice
- You prefer a lightweight unit that stores easily
Verdict: Choose the VEVOR if you prioritize heavy metal construction and fixed fry cuts for consistent results. Pick the SupMaKin if you need versatility with adjustable thicknesses and multiple cut styles. Both offer manual operation and safe, stable designs for home or light commercial prep.
VEVOR vs SupMaKin: Key Specs
Cut versatility
The SupMaKin offers adjustable thickness from 0.1 to 8 mm without changing blades. This allows you to slice, strip, dice, or julienne vegetables in one unit. The VEVOR comes with three fixed blades for 1/4-inch, 3/8-inch, and 1/2-inch cuts. You must swap blades to change the cut size. If you need varied textures for different recipes, the SupMaKin provides more flexibility. The VEVOR is specialized for uniform fries or thick slices, limiting its range compared to the adjustable mandoline style of the competitor.
Build material
The VEVOR is constructed from heavy-duty stainless steel and aluminum alloy. It weighs 13 pounds, providing a solid, stable base that resists tipping during vigorous use. The SupMaKin uses eco-friendly ABS plastic for its shell. It weighs only 2.5 pounds. While the SupMaKin includes a non-slip silicone base and tripod stand for stability, the VEVOR’s metal construction offers greater durability and weight. If you prefer a lightweight tool for easy storage, the SupMaKin is lighter. For commercial durability, the VEVOR’s metal body is superior.
Blade count
The VEVOR includes three replacement blades made of food-grade 420J2 stainless steel. This allows you to have multiple cut sizes ready for different tasks. The SupMaKin features a built-in rust-resistant 420 stainless steel blade. It does not include separate replacement blades in the standard package. The VEVOR’s three-blade system gives you immediate variety without needing to adjust settings. The SupMaKin relies on its adjustable mechanism to achieve different thicknesses. For users who want distinct blade options, the VEVOR provides more hardware.
Dimensions
The VEVOR measures 11.8 inches in length, 6.69 inches in width, and 9.45 inches in height. It is a larger, bulkier unit. The SupMaKin measures 13 inches in length, 5 inches in width, and 2 inches in height. It folds to 13.5 inches by 2 inches by 5.5 inches for compact storage. If counter space is limited, the SupMaKin’s slim profile is advantageous. The VEVOR requires more room due to its height and weight. The SupMaKin is easier to store in a cabinet when not in use.
Base stability
Both products prioritize stability during operation. The VEVOR features a thickened, non-slip base that protects countertops from scratches. Its significant weight helps keep it secure. The SupMaKin uses an enlarged non-slip silicone base combined with a tripod stand design. This setup aims to keep the unit steady on the surface. The VEVOR relies on mass for stability, while the SupMaKin uses a wider footprint and silicone grip. Both designs address the need for safety and control, making this a tie for general stability needs.
Which vegetable slicer fits your needs
You want one tool for all cuts
The SupMaKin adjusts thickness from 0.1 to 8 mm without changing blades. You can slice, strip, dice, or julienne in one unit. Its ABS body is lighter at 2.5 pounds. The tripod stand and non-slip silicone base provide stability. This adjustable design saves you from swapping fixed blades for different recipes.
You need heavy-duty commercial durability
The VEVOR uses a stainless steel and aluminum alloy body weighing 13 pounds. It includes three fixed 420J2 stainless steel blades for 1/4-inch, 3/8-inch, and 1/2-inch cuts. The thickened non-slip base prevents tipping during heavy use. This robust construction suits commercial kitchens or high-volume home prep requiring consistent, thick cuts.
You prefer compact storage solutions
The SupMaKin folds to 13.5 inches long by 2 inches high. Its lightweight ABS shell takes up minimal cabinet space. The VEVOR is much larger and heavier at 13 pounds with fixed blade storage. If counter space is limited, the SupMaKin’s collapsible design and lighter weight make it the practical choice for small kitchens.
The products compared
VEVOR Commercial 3-Blade Stainless Steel Fry Cutter
Best for: Consistent manual slicing of root vegetables
- Blade Count
- 3
- Blade Material
- 420J2 stainless steel
- Body Material
- Stainless steel, aluminum alloy
- Operation Type
- Manual press-down
- Base Style
- Thickened, non-slip base
- Recommended Food
- Potatoes, French Fries, Fruits
View on Amazon: VEVOR Commercial 3-Blade Stainless Steel Fry Cutter Affiliate link
This VEVOR manual French fry cutter uses a press-down mechanism to slice potatoes and vegetables. It includes three 420J2 stainless steel blades for 1/4-inch, 3/8-inch, and 1/2-inch cuts. The unit weighs 13 pounds and features a thickened non-slip base for stability. Its stainless steel and aluminum alloy body resists corrosion. This tool suits home cooks or small commercial kitchens needing consistent, manual slicing without electricity.
Pros
- Includes three interchangeable 420J2 stainless steel blades
- Provides 1/4-inch, 3/8-inch, and 1/2-inch cut sizes
- Heavy 13-pound base prevents tipping during use
- Detachable blades allow for easy cleaning with the included brush
Cons
- Requires significant manual force to press down
- Only offers three specific cut sizes
- No electric motor for automated processing
Good fit if
- You need consistent 1/2-inch fries for home cooking
- You prefer durable stainless steel construction over plastic
- You want a stable unit that stays in place on the counter
Skip if
- You require electric automation for high-volume prep
- You need cuts smaller than 1/4-inch
- You prefer lightweight tools for easy storage
Verdict: VEVOR Manual French Fry Cutter 3-Blade delivers reliable manual slicing with heavy-duty materials. It fits users who prioritize stability and blade quality over speed or automation.
SupMaKin Upright Mandoline Slicer
Best for: home cooks needing versatile manual slicing
- Thickness Adjustment
- 0.1–8 mm
- Cut Styles
- Julienne, matchstick, slicing, dicing
- Blade Material
- 420 stainless steel
- Body Material
- BPA-free plastic
- Base Style
- Foldable, non-slip silicone base
- Recommended Food
- Potatoes
View on Amazon: SupMaKin Upright Mandoline Slicer Affiliate link
The SupMaKin mandoline slicer uses a pressing handle to cut vegetables through 40+ settings. It adjusts thickness from 0.1 to 8mm without changing blades. The 420 stainless steel blade handles root vegetables. The ABS body includes a non-slip silicone base and tripod stand for stability. It folds to 13.5 by 5.5 by 2 inches for storage.
Pros
- Adjusts thickness from 0.1 to 8mm
- 420 stainless steel blade resists rust
- Folds to 13.5 by 5.5 by 2 inches
- Non-slip silicone base and tripod stand
Cons
- ABS body is not stainless steel
- Manual thickness adjustment only
- 2.5 pound weight is heavier than light models
Good fit if
- You need 40+ cut styles without swapping blades
- You want a stable base for safety
- You prefer easy folding for cabinet storage
Skip if
- You require stainless steel construction
- You want motorized automatic operation
- You need a smaller footprint
Verdict: SupMaKin Mandoline Slicer fits users who want many cut styles from a single unit. It suits those who prioritize stability and storage over material durability.
Specifications side by side
| Spec | VEVOR Commercial 3-Blade Stainless Steel Fry Cutter | SupMaKin Upright Mandoline Slicer |
|---|---|---|
| Thickness Adjustment | not stated | 0.1–8 mm |
| Cut Styles | not stated | Julienne, matchstick, slicing, dicing |
| Blade Count | 3 | not stated |
| Blade Material | 420J2 stainless steel | 420 stainless steel |
| Body Material | Stainless steel, aluminum alloy | BPA-free plastic |
| Operation Type | Manual press-down | not stated |
| Base Style | Thickened, non-slip base | Foldable, non-slip silicone base |
| Power Source | Manual | not stated |
| Material | Stainless Steel | Stainless Steel |
| Recommended Food | Potatoes, French Fries, Fruits | Potatoes |
| Cut Size | 1/4 Inch, 3/8 Inch, 1/2 Inch | not stated |
| Color | Silver | Blue |
| Size | 3 Blades | 1/2-Inch + 3/8-Inch + 1/4-Inch | Large |
| Intended Use | Commercial, Home Use | not stated |
| Use | Vegetables, Commercial Use | Vegetables |
| Features | not stated | Dishwasher Safe, Adjustable Thickness, Foldable |
| Dimensions | 11.8 × 6.69 × 9.45 inches | 13 × 5 × 2 inches |
| Weight | 13 pounds | 2.5 pounds |
| Model | JG-04 | JS03 |
Frequently asked questions
Which slicer is better for making french fries?
The VEVOR is the better choice for consistent french fry production. It includes three fixed blades designed specifically for 1/4-inch, 3/8-inch, and 1/2-inch cuts. This manual press cutter ensures uniform strips for potatoes. The SupMaKin focuses on general versatility rather than specialized fry cutting, making the VEVOR more suitable for this specific task.
How do the weights of these slicers compare?
The VEVOR is significantly heavier at 13 pounds, while the SupMaKin weighs only 2.5 pounds. The VEVOR’s stainless steel construction provides stability for heavy-duty use. The SupMaKin’s lighter ABS body makes it easier to store and move around the kitchen. You should choose based on whether you prioritize stability or portability.
What are the physical dimensions of the VEVOR slicer?
The VEVOR model JG-04 measures 11.8 inches in length, 6.69 inches in width, and 9.45 inches in height. Its silver finish complements commercial or home kitchens. These dimensions accommodate its three-blade system for cutting root vegetables. The SupMaKin is smaller, measuring 13 inches long, 5 inches wide, and 2 inches high.
Is the VEVOR suitable for home use?
Yes, the VEVOR is intended for both commercial and home use. Its manual operation allows you to control the slicing process precisely. The heavy-duty stainless steel build ensures durability for regular household tasks. It is ideal if you want a stable, high-quality tool for slicing potatoes and other firm vegetables in your home kitchen.
What materials are used in these vegetable slicers?
The VEVOR features a stainless steel construction, which offers rust resistance and durability. The SupMaKin uses an ABS plastic body, making it lighter and more compact. Both brands utilize steel blades for cutting. The VEVOR’s all-metal design contrasts with the SupMaKin’s plastic housing, affecting their respective weights and stability during operation.
Can the SupMaKin handle different vegetable types?
The SupMaKin is recommended for slicing potatoes and offers versatile manual cutting options. It allows you to adjust thickness from 0.1 to 8 mm for various cuts. While primarily noted for potatoes, its adjustable blade system supports other firm vegetables. The VEVOR is more specialized, focusing on specific fry sizes for potatoes and similar root vegetables.