VEVOR #32 1.5 HP Commercial Review: Specs, Pros and Cons

What stands out

• 1.5 HP motor processes 21 lbs of meat per minute
• #32 grinder head handles chicken bones and frozen meat
• Includes 4.5mm fine, 10mm coarse, and stuffing plates
• Three sausage stuffing tubes: 20mm, 25mm, and 35mm
• Stainless steel housing with dishwasher-safe removable parts

Who it fits

VEVOR #32 Key Specs Explained

Motor Wattage: 1100 W

This wattage rating indicates the electrical power the motor draws during operation. A 1100W motor provides sufficient torque to drive the #32 grinder head through tough cuts of meat. You can rely on this power level for consistent grinding performance without stalling. It ensures the machine handles dense ingredients like frozen meat or cartilage efficiently. This spec helps you determine if the unit meets your volume needs compared to lower-wattage home models.

Horsepower: 1.5 HP

Horsepower measures the mechanical power output of the motor. At 1.5 HP, this grinder delivers strong rotational force to push meat through the plates. This output is suitable for commercial environments or serious home users who process large batches regularly. Higher horsepower generally correlates with better ability to handle continuous operation. You should compare this figure against other heavy-duty processors to ensure adequate power for your specific tasks.

Grinder Head Size: #32

The #32 designation refers to the physical size of the grinding mechanism. This size supports a wider feed tube and larger internal components. It allows for faster throughput and the ability to process larger chunks of meat without pre-cutting. This head size is common in commercial-grade equipment. You will benefit from increased capacity and durability compared to smaller #8 or #12 models often found in residential settings.

Grinding Speed: 21 lbs/min

This speed rating shows how much meat the machine can process in one minute. At 21 pounds per minute, the unit offers high efficiency for bulk preparation. This rate is ideal for making large quantities of sausages, burgers, or pet food. You can achieve these speeds with appropriate meat temperatures and proper plate selection. Compare this metric with other grinders to gauge productivity levels for your intended usage volume.

Grinding Plates: 3 (4.5 mm, 10 mm, stuffing plate)

The included plates determine the texture of your ground meat. The 4.5 mm plate produces a fine grind suitable for sausages or meatballs. The 10 mm plate offers a medium grind for burgers. The stuffing plate enables direct sausage casing filling. Having these three options covers most common culinary needs. You can switch plates easily to adapt the machine for different recipes without purchasing additional accessories separately.

Design and Build Quality

The housing is constructed from stainless steel, which the listing notes provides durability and simplifies cleaning. You can wipe the surface with a dry cloth, but you must never immerse or rinse the main body. This design choice means the unit requires a dry workspace to prevent electrical damage. The exterior finish is robust, suitable for environments where spills and moisture are common, such as a busy kitchen or butcher shop.

According to the listing, the unit measures 25.2 inches in length, 11 inches in width, and 20.7 inches in height. It weighs 73 pounds. This substantial mass helps stabilize the grinder during operation, reducing vibration when processing tough cuts like frozen meat or chicken bones. The footprint is wide, so you need a sturdy countertop or floor space that can support this weight. The height allows for a meat pan placement underneath, but you must verify your workspace clearance.

The layout includes an integrated storage box for accessories, keeping the plates and tubes organized. Controls feature a reset button for overload protection and a reverse function to clear jams. These controls are practical for continuous use. The stainless steel components, including the grinding head and auger, are dishwasher-safe. This allows you to maintain hygiene standards efficiently. The overall build suggests a tool designed for frequent, heavy-duty tasks rather than occasional home use.

Setup and Everyday Use Guide

Setting up this VEVOR #32 grinder involves assembling several components before your first grind. The unit arrives with a pre-installed 10 mm coarse plate and one cross blade. You will need to install the second blade and select your preferred plate from the included set. The kit provides a 4.5 mm fine plate and a stuffing plate. For sausage making, you choose from three tubes measuring 20 mm, 25 mm, and 35 mm. These fit into the stuffing tube connector. The integrated storage box helps keep these parts organized when not in use. During daily operation, the 1.5 HP motor drives the auger through various meats. You can process fresh beef, pork, chicken wings, and even frozen meat. The system handles chicken cartilage and bones without issue. If the machine jams, you can engage the reverse function to clear the blockage. The reset button offers overload protection if the motor draws too much current. For cleaning, remove the grinding head, auger, and blades. These parts are dishwasher-safe. You can also wash the meat pan and stuffing tubes in the dishwasher. Do not immerse the main stainless steel body in water. Wipe the housing with a dry cloth. The rapid cold-air cooling system supports continuous working, allowing you to grind large batches without frequent pauses. This design suits both home kitchens and commercial environments like butcher shops or restaurants. The 21 lbs/min speed ensures efficient processing for high-volume tasks.

Before You Buy This Grinder

This unit weighs seventy-three pounds and measures twenty-five by eleven by twenty-one inches. You must verify your workspace can support this footprint and weight. The motor draws 1100 watts, so ensure your electrical circuit handles the load without tripping breakers. Since the main body cannot be immersed, you need a dedicated cleaning station with easy access to a sink for rinsing the removable parts. The listing confirms the blades, plates, and auger are dishwasher-safe, which simplifies maintenance after heavy use. You should also check if your sausage casings fit the included twenty, twenty-five, and thirty-five millimeter tubes. This grinder sits alongside other commercial prep appliances, but its specific focus on high-volume meat processing makes it a specialized tool rather than a general food processor. Consider whether your workflow requires dedicated meat grinding or if a multi-use machine better suits your needs.

Check before you buy

• Verify your workspace can hold the twenty-five by eleven by twenty-one inch footprint.
• Confirm your electrical circuit supports the 1100 watt motor draw without tripping.
• Check if your sausage casings fit the twenty, twenty-five, and thirty-five millimeter tubes.
• Ensure you have a dedicated cleaning station for the non-immersible main body.

The product at a glance

1

VEVOR #32 1.5 HP Commercial Meat Grinder

Best for: High-volume meat grinding and sausage making

Power Source

Electric

Grinder Head Size

#32

Motor Wattage

1100 W

Horsepower

1.5 HP

Grinding Speed

21 lbs/min

Housing Material

Stainless steel

View on Amazon: VEVOR #32 1.5 HP Commercial Meat Grinder Affiliate link

This VEVOR #32 electric meat grinder features a 1.5 HP motor and processes up to 21 lbs of meat per minute. The stainless steel housing includes three grinding plates and three sausage stuffing tubes. It handles frozen meat, bones, and cartilage. The unit weighs 73 pounds and measures 25.2 by 11 by 20.7 inches. It suits commercial kitchens and serious home cooks who need high-volume processing power.

Pros

• 1.5 HP motor handles frozen meat and bones
• 21 lbs/min grinding speed for high volume
• Includes three grinding plates and sausage tubes
• Stainless steel housing is durable and easy to clean

Cons

• 73-pound weight makes it difficult to move
• Large footprint requires significant counter or floor space
• Main body cannot be immersed in water for cleaning

Good fit if

• You process large batches of meat regularly
• You need to grind frozen meat or bones
• You want to make sausages with multiple tube sizes

Skip if

• You need a compact appliance for small kitchens
• You prefer lightweight tools for easy storage
• You only grind small amounts of fresh meat

Verdict: VEVOR #32 1.5 HP Commercial Meat Grinder fits users who need to process large volumes of meat, including bones and frozen cuts, in a single session. Its heavy build and high capacity make it ideal for commercial settings or dedicated home butchers.

Specifications side by side

Frequently asked questions

See also

• vevor 32 1 5 hp commercial alternatives
• best VEVOR 1100W food grinders
• vevor 1 5 hp 1100 cfm review
• vevor wood lathe 1 hp review