SupMaKin or Ibergrif? Vegetable Slicers Compared in 2026
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You are comparing the SupMaKin vs ibergrif vegetable slicer for kitchen prep. Both tools slice vegetables safely, but they differ in form and function. The SupMaKin is a stable, upright mandoline with a large feeding port and continuous thickness adjustment. The Ibergrif is a compact, handheld unit designed for quick, precise cuts into bowls. You will choose based on whether you need stability and variety or portability and simplicity.
Key differences
| Aspect | SupMaKin Upright Mandoline Slicer | Ibergrif Handheld Adjustable Mandoline Slicer |
|---|---|---|
| Design | Upright mandoline with tripod stand | Handheld unit |
| Cut Styles | Slice, strip, dice, julienne | Slice only |
| Thickness Adjustment | Continuous 0.1-8mm | 3 settings (1mm, 2mm, 4mm) |
| Blade Material | 420 stainless steel | Stainless steel |
| Weight | 2.5 pounds | 11.3 ounces |
Which one should you choose?
Choose SupMaKin Upright Mandoline Slicer if
- You need multiple cut styles like dicing or julienning without changing blades
- You prefer a stable base that handles larger vegetables like potatoes securely
- You want continuous thickness control for precise slicing variations
Choose Ibergrif Handheld Adjustable Mandoline Slicer if
- You have limited counter or cabinet space and need a compact tool
- You want to slice directly into bowls or plates for easy cleanup
- You prioritize lightweight portability and quick rinsing over complex features
Verdict: Choose the SupMaKin if you need versatile cuts and a stable platform for heavy prep. Pick the Ibergrif if you value compact storage and simple, direct slicing for salads or small tasks.
SupMaKin vs Ibergrif Slicer Comparison
Cut variety
The SupMaKin Upright Mandoline Slicer offers a broad range of cut styles, including slicing, stripping, dicing, and julienning. Its adjustable thickness ranges from 0.1 to 8mm, allowing for 40+ different cuts without swapping blades. In contrast, the Ibergrif Handheld Adjustable Mandoline Slicer provides only three fixed thickness settings: 1mm, 2mm, and 4mm. While the Ibergrif delivers precise, consistent slices for specific needs, the SupMaKin gives you greater flexibility for varied meal prep tasks without needing additional attachments or manual adjustments for each thickness change.
Design and stability
Form factor significantly impacts how you use these tools. The SupMaKin features a tripod stand and an enlarged non-slip silicone base, creating a stable, upright platform for slicing. This design supports larger vegetables and keeps the slicer steady during pressing. The Ibergrif is a handheld unit designed to be held directly over bowls or plates. It lacks a stationary base, relying on your grip for stability. The handheld approach saves counter space and allows direct slicing into containers, but it requires more manual control compared to the fixed, stable position of the SupMaKin.
Blade material
Both slicers utilize stainless steel blades for durability and corrosion resistance. The SupMaKin specifies its blades are made from rust-resistant 420 stainless steel, which is known for good edge retention and ease of maintenance. The Ibergrif lists its blade material simply as stainless steel without specifying the grade. While both materials are suitable for kitchen use and resist rust, the SupMaKin provides more specific information about the steel type. This detail may help you assess long-term durability, although both products are designed to handle routine vegetable slicing tasks effectively.
Size and storage
Storage requirements differ markedly between the two models. The SupMaKin measures approximately 13.5 inches in length, 5.5 inches in height, and 2 inches in width when folded. It weighs 2.5 pounds, making it a substantial item that requires dedicated cabinet space. The Ibergrif is significantly more compact, measuring 14.1 inches in height but only 2.28 inches in width and 4.61 inches in length. It weighs just 11.3 ounces. The Ibergrif’s lightweight, handheld design allows for easy storage in drawers or small spaces, offering a clear advantage for kitchens with limited storage capacity.
Safety features
Safety mechanisms are included in both designs to protect your hands. The SupMaKin relies on its upright structure and a feeding port size of 3.9 by 4.7 inches to keep fingers away from the blade during operation. It also features a pressing handle that automatically rebounds. The Ibergrif includes a dedicated food holder for safe operation and a safety lock to secure the blade during storage and cleaning. The handheld design allows you to control the angle and pressure directly, while the safety lock prevents accidental cuts when the tool is not in use. Both approaches prioritize user safety through different mechanical means.
Which Slicer Fits Your Kitchen?
Meal preppers needing many cut styles
The SupMaKin Upright Mandoline Slicer delivers 40+ cuts, including slicing, stripping, dicing, and julienning. Its continuous thickness adjustment spans 0.1 to 8mm, offering precise control without blade swaps. The large feeding port handles bulkier items efficiently, making it ideal for extensive vegetable preparation tasks.
Small kitchen users prioritizing storage
The Ibergrif Handheld Adjustable Mandoline Slicer is compact, measuring just 14.1 inches in height and 11.3 ounces in weight. It requires no assembly and stores easily. Its handheld design allows direct slicing into bowls, saving counter space while providing consistent cuts for everyday salad and snack preparation.
Users wanting stable, hands-free operation
This upright model features a non-slip silicone base and a tripod stand for stability. The pressing handle mechanism operates automatically, reducing hand fatigue. The eco-friendly ABS body and rust-resistant 420 stainless steel blades ensure durability. One-click disassembly and dishwasher-safe parts simplify cleaning after use.
Shoppers seeking a simple, portable tool
The Ibergrif slicer includes a food holder and safety lock for secure handling. Its three fixed thickness settings (1mm, 2mm, 4mm) offer straightforward control. Designed for firm vegetables and fruits, it cleans quickly with clear water rinsing. The non-slip base supports safe, direct slicing into dishes.
The products compared
SupMaKin Upright Mandoline Slicer
Best for: multi-cut vegetable preparation
- Thickness Adjustment
- 0.1–8 mm
- Cut Styles
- Julienne, matchstick, slicing, dicing
- Blade Material
- 420 stainless steel
- Body Material
- BPA-free plastic
- Base Style
- Foldable, non-slip silicone base
- Recommended Food
- Potatoes
View on Amazon: SupMaKin Upright Mandoline Slicer Affiliate link
The SupMaKin mandoline uses a pressing handle to slice, strip, dice, and julienne vegetables. Its 420 stainless steel blade adjusts from 0.1 to 8mm thickness. The ABS body sits on a non-slip silicone base with a tripod stand. You get 40+ cuts without changing blades. The 3.9 by 4.7-inch feeding port handles big potatoes. It folds to 13.5 by 2 by 5.5 inches for storage.
Pros
- Adjusts thickness from 0.1 to 8mm
- 40+ cuts without blade changes
- Non-slip silicone base with tripod stand
- Folds to 13.5 by 2 by 5.5 inches
Cons
- Manual pressing handle requires effort
- ABS plastic body feels less durable
- 2.5 pounds is heavy for storage
Good fit if
- You need 40+ cut styles
- You slice large vegetables often
- You want stable non-slip base
Skip if
- You prefer electric operation
- You want metal construction
- You need compact handheld size
Verdict: SupMaKin Adjustable Mandoline Slicer fits you if you want many cut options from one device. It handles big potatoes well and stores flat. Skip it if you want electric power or metal build.
Ibergrif Handheld Adjustable Mandoline Slicer
Best for: Quick prep of firm vegetables and fruits
- Thickness Adjustment
- 3 settings (1mm, 2mm, 4mm)
- Blade Material
- Stainless steel
- Safety Accessories
- Food holder, safety lock
- Base Style
- Handheld
- Recommended Food
- Onions, Potatoes, Tomatoes
- Color
- White
View on Amazon: Ibergrif Handheld Adjustable Mandoline Slicer Affiliate link
The Ibergrif handheld mandoline slicer is a compact tool for quick vegetable prep. It features stainless steel blades and three adjustable thickness settings at 1mm, 2mm, and 4mm. The unit includes a food holder and safety lock for secure handling. Weighing 11.3 ounces, it fits easily into drawers. This model suits those who want consistent cuts without bulky equipment or complicated assembly.
Pros
- Three adjustable thickness settings for precise control
- Stainless steel blades for durable cutting
- Includes food holder and safety lock
- Compact design saves storage space
Cons
- Not designed for very large or hard root vegetables
- Handheld design requires manual operation
- Only three thickness options available
Good fit if
- You need a quick solution for salads and stir-fries
- You have limited counter or drawer space
- You prefer manual slicing over electric appliances
Skip if
- You regularly slice large hard root vegetables
- You want fully automated electric processing
- You need more than three thickness settings
Verdict: Ibergrif Handheld Mandoline Slicer offers reliable precision for small batches. It is ideal for home cooks who prioritize compact storage and safety features over high-volume automation.
Specifications side by side
| Spec | SupMaKin Upright Mandoline Slicer | Ibergrif Handheld Adjustable Mandoline Slicer |
|---|---|---|
| Thickness Adjustment | 0.1–8 mm | 3 settings (1mm, 2mm, 4mm) |
| Cut Styles | Julienne, matchstick, slicing, dicing | not stated |
| Blade Material | 420 stainless steel | Stainless steel |
| Body Material | BPA-free plastic | not stated |
| Safety Accessories | not stated | Food holder, safety lock |
| Base Style | Foldable, non-slip silicone base | Handheld |
| Material | Stainless Steel | Stainless Steel |
| Recommended Food | Potatoes | Onions, Potatoes, Tomatoes |
| Color | Blue | White |
| Size | Large | 35.5*10.5*1.7 cm |
| Design | not stated | Handheld |
| Use | Vegetables | Vegetables, Salad |
| Features | Dishwasher Safe, Adjustable Thickness, Foldable | Adjustable Thickness, Child Lock |
| Dimensions | 13 × 5 × 2 inches | 4.61 × 2.28 × 14.1 inches |
| Weight | 2.5 pounds | 11.3 ounces |
| Model | JS03 | M526 |
Frequently asked questions
Is the SupMaKin or Ibergrif better for slicing large potatoes?
The SupMaKin is the better choice for large potatoes. It is designed as an upright mandoline with a large feeding port that accommodates bigger vegetables securely. The Ibergrif is a handheld unit, which is less stable for large, heavy items and is better suited for smaller, firm produce like onions and tomatoes.
Which vegetable slicer takes up less counter space?
The Ibergrif Handheld Adjustable Mandoline Slicer takes up significantly less space. It weighs only 11.3 ounces and features a compact design that stores easily in a drawer. The SupMaKin Upright Mandoline Slicer is larger and heavier at 2.5 pounds, requiring more storage room despite its ability to store flat.
Does the SupMaKin slicer come in blue?
Yes, the SupMaKin Upright Mandoline Slicer is available in blue. This specific model, identified by the code JS03, features a blue color scheme. The Ibergrif handheld option is white, so you can choose based on your preferred kitchen aesthetic if color is a deciding factor.
Can I use the Ibergrif slicer for tomatoes?
Yes, the Ibergrif is suitable for slicing tomatoes. It is recommended for firm vegetables and fruits, including onions, potatoes, and tomatoes. Its handheld design allows for precise control when handling softer items that might slip on a larger, fixed mandoline surface.
What is the weight difference between these two slicers?
The SupMaKin weighs 2.5 pounds, while the Ibergrif weighs 11.3 ounces. The SupMaKin is heavier due to its upright, stable construction. The Ibergrif is much lighter, making it easy to carry or store. This weight difference reflects their different approaches to stability versus portability.
Is the Ibergrif made of stainless steel?
Yes, the Ibergrif Handheld Adjustable Mandoline Slicer uses stainless steel for its cutting components. This material ensures durability and resistance to rust, which is important for food safety. The SupMaKin description does not specify its blade material, focusing instead on its adjustable thickness and cut variety.
Which slicer is better for quick prep of small batches?
The Ibergrif is ideal for quick prep of small batches. Its handheld design allows for immediate use without setup time. The SupMaKin requires more space and is better for multi-cut vegetable preparation where you need a variety of cuts from one stable device rather than speed for small quantities.