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SupMaKin or Goldtree? Vegetable Slicers Compared in 2026

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When you compare SupMaKin vs goldtree mandoline options, you find two distinct approaches to vegetable prep. Both units feature 420 stainless steel blades and stable bases to keep your kitchen safe. The main difference lies in their operation and versatility. SupMaKin offers an upright press design with adjustable thickness for multiple cut styles. Goldtree uses a lever mechanism focused primarily on french fries. You need to decide which function fits your cooking routine better.

Key differences

AspectSupMaKin Upright Mandoline SlicerGoldtree Lever French Fry Cutter
Operation TypePressing handleLever
Cut StylesSlice, strip, dice, julienneFrench fry
Thickness Adjustment0.1-8mmnot listed
Body MaterialABSStainless steel and aluminum
Base StyleNon-slip silicone base, tripod standSuction cups
Weight2.5 pounds4.5 pounds

Which one should you choose?

Choose SupMaKin Upright Mandoline Slicer if

  • You want to slice, dice, or julienne vegetables with adjustable thickness.
  • You prefer a lighter tool that is easier to store in a cabinet.
  • You need a wider feeding port for larger vegetables like big potatoes.

Choose Goldtree Lever French Fry Cutter if

  • Your main goal is cutting french fries efficiently.
  • You prefer the durability and feel of metal construction over plastic.
  • You want a lever action that reduces hand fatigue for repetitive chopping.

Verdict: Choose the SupMaKin if you need versatility for various cuts and adjustable thicknesses. Pick the Goldtree if you primarily make french fries and prefer a sturdy metal lever mechanism. Each tool excels in its specific design niche.

SupMaKin vs Goldtree Slicer Specs

Cut versatility

Edge: SupMaKin Upright Mandoline Slicer

SupMaKin offers a broader range of cutting styles, including slices, strips, dices, and julienne cuts. Its adjustable thickness setting allows you to choose from 0.1 to 8 millimeters without changing blades. Goldtree is specialized for a single function: french fry cuts. If you need varied shapes for salads or stir-fries, SupMaKin provides more flexibility. Goldtree is strictly for uniform fry shapes. You will need different tools if your recipes require more than just sticks.

Operation mechanism

Edge: Tie

SupMaKin uses a pressing handle that automatically rebounds after each press. This design reduces hand fatigue during repetitive chopping tasks. Goldtree employs a lever system with gear rack transmission. This mechanical advantage makes it labor-saving and efficient for hard vegetables. Both methods aim to make chopping easier, but they feel different in your hands. The press is vertical, while the lever requires a downward pulling motion. Your preference depends on which motion feels more natural for your grip strength.

Build materials

Edge: Tie

SupMaKin features a body made of eco-friendly ABS plastic with a non-slip silicone base and tripod stand. It weighs 2.5 pounds. Goldtree uses thickened stainless steel and aluminum for its assembly, weighing 4.5 pounds. The metal construction of Goldtree suggests higher durability and stability, especially with suction cups on the base. SupMaKin’s plastic body is lighter and folds to a smaller size for storage. Goldtree feels more substantial, while SupMaKin is more compact.

Size and storage

Edge: SupMaKin Upright Mandoline Slicer

SupMaKin folds down to 13.5 inches long, 5.5 inches high, and 2 inches wide. It is designed to take up less space in your cabinet. Goldtree is larger, measuring 15 inches high, 9 inches long, and 7 inches wide. It does not fold. If counter space is limited, SupMaKin is the better choice. Its compact footprint allows for easy storage. Goldtree requires more room for both storage and operation due to its lever arm and larger base dimensions.

Recommended food types

Edge: SupMaKin Upright Mandoline Slicer

SupMaKin recommends potatoes and handles general vegetables and fruits. Its larger feeding port accommodates items like cucumbers and onions easily. Goldtree specifically lists onions, potatoes, and french fries as recommended foods. Its design is optimized for these items. While both handle potatoes well, SupMaKin’s adjustable thickness allows for softer fruits or thinner vegetable slices that Goldtree cannot produce. Goldtree excels at hard root vegetables for fries.

SupMaKin vs Goldtree Slicer Guide

You want versatile slicing without blade changes

Our pick: SupMaKin Upright Mandoline Slicer

The SupMaKin slicer handles multiple cut styles including slices, strips, dices, and julienne. Its adjustable thickness ranges from 0.1 to 8 millimeters, allowing you to customize results without swapping blades. The upright pressing handle and non-slip silicone base provide stability for various vegetables like potatoes and onions.

You need a dedicated french fry cutter

Our pick: Goldtree Lever French Fry Cutter

The Goldtree cutter specializes in french fry shapes using a labor-saving lever mechanism. Its gear rack transmission makes chopping whole potatoes and onions efficient. The sturdy stainless steel and aluminum body, combined with suction cups for stability, ensures precise cuts for consistent fry shapes without the complexity of adjustable thickness settings.

You prefer lightweight and compact storage

Our pick: SupMaKin Upright Mandoline Slicer

The SupMaKin unit weighs 2.5 pounds and folds to 13.5 inches long by 2 inches wide. This compact size allows it to take up less space in your cabinet compared to heavier alternatives. Its ABS body and dishwasher-safe parts make it easy to clean and store after meal prep sessions.

You prioritize heavy-duty construction and leverage

Our pick: Goldtree Lever French Fry Cutter

The Goldtree cutter weighs 4.5 pounds and features a robust stainless steel and aluminum construction. Its lever operation reduces physical effort when cutting dense vegetables. The quick-change blade design and included food container help maintain a clean countertop while providing a durable solution for frequent french fry preparation.

The products compared

SupMaKin Upright Mandoline Slicer

Best for: Versatile manual slicing of root vegetables

Thickness Adjustment
0.1–8 mm
Cut Styles
Julienne, matchstick, slicing, dicing
Blade Material
420 stainless steel
Body Material
BPA-free plastic
Base Style
Foldable, non-slip silicone base
Recommended Food
Potatoes

View on Amazon: SupMaKin Upright Mandoline Slicer Affiliate link

The SupMaKin Safer Mandoline Slicer Plus features a 0.1-8mm thickness adjustment and handles slice, strip, dice, and julienne cuts without blade changes. Its 3.9x4.7-inch feeding port and 40+ cut options support efficient meal prep. The ABS body and 420 stainless steel blades offer durability. It suits you if you need versatile, safe slicing for potatoes and vegetables in a compact footprint.

Pros

  • Adjustable thickness from 0.1 to 8mm
  • 40+ cut styles including slice, strip, dice, and julienne
  • Large 3.9x4.7-inch feeding port for bigger vegetables
  • Non-slip silicone base with tripod stand for stability

Cons

  • Heavier at 2.5 pounds than some lighter models
  • Manual pressing handle requires physical effort
  • No automatic feed mechanism for continuous slicing

Good fit if

  • You want multiple cut styles without changing blades
  • You need a stable base for safety
  • You slice large vegetables like potatoes

Skip if

  • You prefer hands-free automatic feeding
  • You need electric operation
  • You require a lightweight portable unit

Verdict: SupMaKin Safer Mandoline Slicer Plus delivers versatile cutting options with a stable, safe design for users who value manual control and multiple thickness settings.

Goldtree Lever French Fry Cutter

Best for: Uniform french fry preparation

Cut Styles
French fry, chopped, diced
Blade Material
420 stainless steel
Body Material
Stainless steel and aluminum
Operation Type
Gear rack lever
Base Style
Suction cups
Recommended Food
Onions, Potatoes, French Fries, Tomatoes, Fruits

View on Amazon: Goldtree Lever French Fry Cutter Affiliate link

The Goldtree French Fry Cutter uses a lever mechanism with a gear rack to slice potatoes and onions. It features a stainless steel and aluminum body with 420 stainless steel blades. Suction cups secure the unit to your counter. The design includes a food container to catch cut vegetables. This tool is built for standard-sized potatoes and offers a stable, safe cutting experience for home kitchens.

Pros

  • Lever operation with gear rack transmission for efficient chopping
  • Sturdy construction using thickened stainless steel and aluminum
  • Suction cup base ensures stability during use
  • Quick-release blade system for easy cleaning
  • Includes a container to collect cut vegetables

Cons

  • Limited to french fry cut styles only
  • Heavier build at 4.5 pounds may be less portable
  • No adjustable thickness settings mentioned in specifications

Good fit if

  • You frequently prepare french fries or similar thick cuts
  • You prefer a stable base with suction cups
  • You want a durable stainless steel and aluminum tool

Skip if

  • You need multiple blade options for different cuts
  • You require a lightweight device for easy storage
  • You prefer manual hand-held slicers over lever tools

Verdict: Goldtree French Fry Cutter delivers a sturdy, lever-based solution for uniform french fry cuts. It suits users who prioritize stability and durability over versatile cutting options.

Specifications side by side

Spec SupMaKin Upright Mandoline Slicer Goldtree Lever French Fry Cutter
Thickness Adjustment 0.1–8 mm not stated
Cut Styles Julienne, matchstick, slicing, dicing French fry, chopped, diced
Blade Material 420 stainless steel 420 stainless steel
Body Material BPA-free plastic Stainless steel and aluminum
Operation Type not stated Gear rack lever
Base Style Foldable, non-slip silicone base Suction cups
Material Stainless Steel Stainless Steel
Recommended Food Potatoes Onions, Potatoes, French Fries, Tomatoes, Fruits
Color Blue Silver/Gray
Size Large Standard
Use Vegetables Vegetables
Features Dishwasher Safe, Adjustable Thickness, Foldable not stated
Dimensions 13 × 5 × 2 inches 9 × 7 × 15 inches
Weight 2.5 pounds 4.5 pounds
Model JS03 STJ-G-002

Frequently asked questions

Which slicer is better for cutting potatoes?

Both units handle potatoes well, but they serve different needs. The SupMaKin Upright Mandoline Slicer is recommended for general potato slicing and offers versatile cuts. The Goldtree Lever French Fry Cutter is specifically designed for uniform french fry preparation. If you want consistent fries, choose Goldtree. For varied potato slices, SupMaKin is the better choice.

How big is the SupMaKin mandoline?

The SupMaKin Upright Mandoline Slicer measures 13 inches in length, 5 inches in width, and 2 inches in height. It weighs 2.5 pounds. This compact size classifies it as a middle-sized unit. It fits easily on most kitchen counters without taking up excessive space. The lightweight design makes it easy to store or move.

How big is the Goldtree french fry cutter?

The Goldtree Lever French Fry Cutter is larger and heavier than the SupMaKin option. It measures 9 inches in length, 7 inches in width, and 15 inches in height. Weighing 4.5 pounds, it is a standard-sized unit. Its substantial weight provides stability during the lever-cutting process, ensuring safety and consistent results for thick vegetable cuts.

Can I use the Goldtree slicer for onions?

Yes, the Goldtree Lever French Fry Cutter is suitable for onions. The product data lists onions as a recommended food item alongside potatoes and french fries. Its lever-based mechanism allows you to push vegetables through the blade safely. This makes it a practical tool for preparing uniform onion strips or fries for cooking.

What color options are available for these slicers?

The SupMaKin Upright Mandoline Slicer comes in a blue color. The Goldtree Lever French Fry Cutter is available in a silver or gray finish. Color does not affect performance, but it may help you match your kitchen decor. Both units feature durable materials that resist corrosion and maintain their appearance with regular cleaning.

Which model is safer to use?

Both slicers are designed with safety in mind, but they achieve it differently. SupMaKin uses an upright press design that keeps your hands away from the blade. Goldtree relies on a lever mechanism that pushes food through a fixed grid. The Goldtree unit is heavier, providing a stable base that reduces slipping. Both methods protect your fingers effectively.

Is the Goldtree cutter good for multiple cut types?

No, the Goldtree Lever French Fry Cutter is specialized for a single function. It is designed primarily for uniform french fry cuts. It does not offer adjustable thickness settings or multiple blade options like the SupMaKin model. If you need slices, dices, or julienne cuts, you should choose the SupMaKin slicer instead for greater versatility.

See also