STX International #12 Soft Bone Meat Review: Specs, Pros and Cons

What stands out

• 1800-watt locked motor with patented air-cooling system
• Grinds soft bones like chicken, rabbit, and quail
• High-volume capacity of 220 to 260 lbs per hour
• Includes 5 grinding plates and 3 sausage stuffing tubes
• 304-grade stainless steel cutting blades and polished aluminum head

Who it fits

Key specs explained

Motor Wattage: 1800 W

This power rating indicates the motor’s maximum energy consumption. A 1800-watt motor delivers substantial torque, allowing the grinder to push dense meat through the plate without stalling. You benefit from consistent grinding speed even when processing larger quantities. This power level suits heavy home use, distinguishing it from lower-wattage models that may struggle with tough cuts or high volumes.

Grinding Speed: 220-260 lbs/hr

This metric shows the maximum throughput capacity per hour. A speed of 220 to 260 pounds per hour means you can process large batches efficiently. This high volume is ideal for seasonal meat preservation or preparing meals for large families. When comparing food prep appliances, this throughput suggests a machine built for serious volume rather than occasional, small-scale tasks.

Grinding Plates: 6

The unit includes six distinct grinding plates, offering varied texture options. More plates allow you to adjust the coarseness of your ground meat precisely. You can switch between fine finishes for sausages and coarse cuts for burgers. This versatility reduces the need for additional attachments, making it a practical choice for cooks who require multiple meat textures from a single device.

Sausage Stuffer Kit: 3 tubes (1/2", 5/8", 3/4")

The inclusion of three stuffing tube sizes supports various casing diameters. These measurements cover most standard natural and synthetic casings used in home sausage making. You benefit from not needing to purchase separate stuffing cones. This range ensures you can prepare everything from thin breakfast links to thicker bratwursts using the same core appliance.

Design And Build Overview

According to the listing, the STX International #12 grinder is constructed primarily from stainless steel and polished aluminum. The grinding head features a polished aluminum finish, while the cutting blades are made from 304 grade stainless steel. These material choices suggest a focus on durability and ease of cleaning. Stainless steel components resist corrosion, which is important for a device that processes moist meat. The polished aluminum head provides a smooth surface that helps prevent meat from sticking during operation.

The unit measures 14 inches in length, 7.5 inches in width, and 11.5 inches in height. It weighs 13 pounds. This footprint is substantial, indicating that the grinder is designed for stationary use on a kitchen counter or table. The heavy base helps stabilize the machine during high-torque grinding tasks. You will need a dedicated space for this appliance, as it is not intended to be moved frequently.

The layout includes a high-capacity meat tray and a 2-inch diameter feed tube. The tray holds over 3 pounds of meat, allowing you to load larger batches without constant reloading. The size No. 12 designation refers to the grinder's capacity class, which is larger than typical No. 5 or No. 8 home models. This structural size supports the 1800-watt motor's ability to handle soft bones and high-volume processing efficiently.

Setup And Daily Use Guide

You set up this unit by connecting the electric power source to the motor housing. The device weighs 13 pounds and measures 14 by 7.5 by 11.5 inches, so you need a stable counter space for operation. Assembly involves attaching the polished aluminum grinding head to the base. You then insert the 304 grade stainless steel cutting blades and select one of the five grinding plates for your desired texture. The high-capacity meat tray, which holds over three pounds of meat, sits atop the feed tube. This tube has a two-inch diameter, allowing you to load large chunks of meat without excessive pre-cutting. During daily use, the patented cowl air induction cooling system engages to manage heat. The locked motor wattage of 1800 watts drives the auger, which features Advanced Variable Intake technology. This setup allows you to grind 220 to 260 pounds of meat per hour, depending on the plate size and meat type. You can process soft bones from poultry and small game directly into the mechanism. For sausage making, you swap the plate for the stuffing plate and attach one of the three included tubes, sized at half, five-eighths, or three-quarters of an inch. The palm meat pusher assists in feeding ingredients safely. The circuit breaker provides safety during extended grinding sessions. You clean the disassembled stainless steel components after each use to maintain hygiene.

Before You Buy This Grinder

You should verify your kitchen counter space before purchasing. The unit measures 14 by 7.5 by 11.5 inches and weighs 13 pounds. You need a stable surface to handle the vibration during high-volume grinding. Check that your electrical outlets can support the 1800-watt motor load without tripping breakers. You may need additional storage for the five grinding plates and three sausage tubes. The stainless steel blades require hand washing to maintain their 304 grade finish. Do not submerge the motor housing in water. This grinder sits apart from standard food processors because it handles soft bones and large meat volumes. It suits those who process 220 to 260 pounds of meat per hour. You will not get fine purees here. This tool is for bulk meat preparation. Ensure you have enough freezer space for the output. The air-cooled motor design reduces downtime, but you still need room for the high-capacity tray. Consider if your cooking habits match this heavy-duty output.

Check before you buy

• Measure your counter space for the 14-inch length.
• Confirm your circuit can handle 1800 watts.
• Check storage for five plates and three tubes.
• Ensure you have space for the high-capacity tray.
• Verify you can hand wash stainless steel parts.

The product at a glance

1

STX International #12 Soft Bone Meat Grinder

Best for: high-volume grinding and soft bone processing

Power Source

Electric

Motor Wattage

1800 W

Grinding Speed

220-260 lbs/hr

Grinding Plates

6

Sausage Stuffer Kit

3 tubes (1/2", 5/8", 3/4")

Function

Grind

View on Amazon: STX International #12 Soft Bone Meat Grinder Affiliate link

The STX International Magnum 1800W is an electric meat grinder built for high-volume processing. It features a 1800-watt motor and processes 220 to 260 pounds of meat per hour. The unit handles soft bones like chicken and rabbit. It includes a high-capacity tray holding over 3 pounds of meat. This model suits users who need durable, fast grinding for large batches of sausage or ground meat.

Pros

• 1800-watt motor with patented air cooling system
• Processes 220 to 260 lbs of meat per hour
• Handles soft bones including chicken and rabbit
• Includes 6 grinding plates and sausage stuffing kit
• High-capacity tray holds over 3 lbs of meat

Cons

• Weighs 13 pounds, making it less portable
• Large footprint at 14 x 7.5 x 11.5 inches
• No variable speed control listed in specifications

Good fit if

• You process large batches of meat regularly
• You need to grind soft bones for sausage
• You want a heavy-duty unit with multiple attachments

Skip if

• You have limited counter space for a 14-inch unit
• You prefer a lightweight appliance for easy storage
• You only grind small amounts of meat occasionally

Verdict: STX International Magnum 1800W Meat Grinder is a high-capacity grinder for users who process large volumes of meat or soft bones. It fits kitchens with ample counter space and frequent heavy use.

Specifications side by side

Frequently asked questions

See also

• stx international magnum 1800w electric meat alternatives
• best STX International food grinders under 200
• easyrose 800w electric smoker meat review
• eliteedge 1500w commercial electric meat review