Sopito vs SupMaKin Vegetable Slicers: Which Brand Fits You?
As an Amazon Associate we earn from qualifying purchases. Links on this page are affiliate links.
When comparing the sopito vs SupMaKin mandoline options, you face two distinct tools. Both brands focus on preparing potatoes and vegetables efficiently. The SupMaKin offers an adjustable upright slicer with multiple cut styles. The Sopito provides a fixed-size lever cutter for uniform steak fries. Your choice depends on whether you need versatility or specialized consistency. Each design serves a different prep workflow in the kitchen.
Key differences
| Aspect | SupMaKin Upright Mandoline Slicer | Sopito 1/2-Inch Stainless Steel French Fry Cutter |
|---|---|---|
| Cut Styles | 1/2 inch steak fries | Slice, strip, dice, julienne |
| Thickness Adjustment | Not listed | 0.1-8mm |
| Operation Type | Lever | Pressing handle |
| Body Material | Stainless steel | ABS plastic |
| Blade Material | Not listed | 420 stainless steel |
Which one should you choose?
Choose SupMaKin Upright Mandoline Slicer if
- You want uniform 1/2-inch steak fries without adjusting settings
- You prefer a durable stainless steel construction
- You need an ergonomic lever for minimal hand force
Choose Sopito 1/2-Inch Stainless Steel French Fry Cutter if
- You need multiple cut styles like julienne or dice
- You want to adjust slice thickness from 0.1 to 8mm
- You prefer an upright design with a stable tripod base
Verdict: The Sopito is the better choice if you consistently make thick-cut fries and value heavy-duty metal construction. The SupMaKin suits those who need versatility in cut styles and adjustable thicknesses for various vegetables. Select the tool that matches your primary prep task.
Sopito vs SupMaKin Cut Styles
Cut versatility
The SupMaKin Upright Mandoline Slicer provides extensive versatility for meal prep. You can slice, strip, dice, and julienne vegetables with a single tool. Its adjustable thickness ranges from 0.1 to 8mm, allowing 40+ different cuts without changing blades. This makes it suitable for onions, cucumbers, and fruits. In contrast, the Sopito 1/2-Inch Stainless Steel French Fry Cutter is specialized. It produces only 1/2-inch steak fries. While this ensures uniform results for fries, it lacks the variety of the SupMaKin. You cannot adjust the cut size on the Sopito. Choose SupMaKin if you need multiple cut styles in one device.
Blade material
Both brands use stainless steel for durability, but the specific grades differ. The SupMaKin features built-in rust-resistant 420 stainless steel blades. This material is suited for cutting big potatoes and onions safely. The Sopito is crafted from premium stainless steel throughout its construction. This solid build stands the test of time and delivers professional cutting results. The Sopito does not specify the steel grade, focusing instead on its overall durability. Both options resist rust and wear, but SupMaKin explicitly mentions rust resistance in its blade design. Sopito relies on its premium steel construction for longevity.
Body construction
The materials used for the main body affect stability and weight. SupMaKin uses eco-friendly ABS plastic for its shell. It includes an enlarged non-slip silicone base and a tripod stand for stability. This design helps the slicer run more stably during use. Sopito is made entirely of stainless steel. This makes it significantly heavier at 4.99 pounds compared to SupMaKin’s 2.5 pounds. The metal body provides a solid feel on the countertop. However, the ABS plastic on SupMaKin is lighter and easier to store. Sopito’s all-metal build may feel more robust to some users.
Operation mechanism
How you operate each tool impacts effort and safety. SupMaKin uses a pressing handle that features an automatic rebound function. This mechanism is designed to be more labor-saving when pushing vegetables through the large feeding port. Sopito uses a smooth lever system. The ergonomic design requires minimal force, making it accessible for elders or anyone with hand discomfort. Both left and right-handed cooks can use it easily. The lever action on Sopito is straightforward, while SupMaKin’s rebound handle reduces fatigue during repetitive chopping. Your preference depends on whether you favor a press or a lever.
Dimensions and storage
Size and weight determine how much counter and cabinet space each tool occupies. SupMaKin folds to 13.5 inches long, 5.5 inches high, and 2 inches wide. It weighs 2.5 pounds, making it compact and light. Sopito measures 10.2 inches long, 5.22 inches wide, and 7.87 inches high. It weighs nearly 5 pounds. The Sopito is shorter but taller and much heavier. SupMaKin’s folded size takes up less space in a cabinet. If storage space is limited, SupMaKin’s slim profile is advantageous. Sopito requires more vertical clearance due to its height.
Which Sopito or SupMaKin fits you
You want versatile cuts for meal prep
The SupMaKin Upright Mandoline Slicer handles slicing, stripping, dicing, and julienning. Its adjustable thickness ranges from 0.1 to 8mm, offering over 40 cut options without blade changes. The ABS body and rust-resistant 420 stainless steel blades support diverse vegetable prep. You can process larger quantities using the wide feeding port and handle mechanism efficiently.
You prefer uniform steak fries
The Sopito 1/2-Inch Stainless Steel French Fry Cutter delivers consistent 1/2-inch strips. Its lever operation requires minimal force, making it accessible for users with joint discomfort. The all-stainless steel construction ensures durability and professional results. This tool simplifies batch cooking for dinners or gatherings by replacing risky hand cutting with a safe, ergonomic design.
You need a stable, upright design
The SupMaKin features a tripod stand and non-slip silicone base for stability during use. Its vertical orientation saves counter space when folded to 13.5 inches long. The one-click disassembly and dishwasher-safe parts simplify cleaning. You get a BPA-free ABS shell that is easy to store in cabinets while maintaining a secure grip on vegetables.
You value heavy-duty metal build
The Sopito weighs 4.99 pounds, providing a solid, heavy-duty feel. Its premium stainless steel body stands the test of time better than plastic alternatives. The lever mechanism is built for repeated use without fatigue. This robust construction suits those who prioritize long-term durability and professional-grade performance for cutting potatoes and other firm vegetables.
The products compared
SupMaKin Upright Mandoline Slicer
Best for: Versatile home vegetable slicing
- Thickness Adjustment
- 0.1–8 mm
- Cut Styles
- Julienne, matchstick, slicing, dicing
- Blade Material
- 420 stainless steel
- Body Material
- BPA-free plastic
- Base Style
- Foldable, non-slip silicone base
- Recommended Food
- Potatoes
View on Amazon: SupMaKin Upright Mandoline Slicer Affiliate link
The SupMaKin mandoline slicer features a 0.1-8mm thickness adjustment and handles slice, strip, dice, and julienne cuts without blade changes. Its 3.9x4.7-inch feeding port and 40+ cut options allow for high-volume prep. The ABS body and non-slip base provide stability. This middle-sized unit suits users seeking versatile slicing capabilities for potatoes and vegetables.
Pros
- Adjustable thickness from 0.1 to 8mm
- 40+ cut styles including dice and julienne
- Large 3.9x4.7 inch feeding port
- Rust-resistant 420 stainless steel blades
Cons
- Manual pressing handle requires physical effort
- Middle size limits bulk batch processing
- ABS body may feel less durable than metal
Good fit if
- You need multiple cut styles from one device
- You prefer adjustable thickness settings
- You want a stable base for safety
Skip if
- You require hands-free operation
- You need heavy-duty commercial capacity
- You prefer all-metal construction
Verdict: SupMaKin Adjustable Mandoline Slicer fits home cooks who value versatility and safety over speed. It delivers precise cuts for daily meal prep without the complexity of changing blades.
Sopito 1/2-Inch Stainless Steel French Fry Cutter
Best for: Consistent steak fry preparation
- Cut Styles
- 1/2" steak fries
- Body Material
- Stainless steel
- Operation Type
- Lever
- Recommended Food
- Potatoes, French Fries
- Cut Size
- 1/2 Inch
- Color
- Silver
View on Amazon: Sopito 1/2-Inch Stainless Steel French Fry Cutter Affiliate link
This Sopito lever-operated cutter produces 1/2 inch steak fries from potatoes and other firm vegetables. It features a stainless steel body and measures 10.2 inches long. The design requires minimal force, making it suitable for users with hand discomfort. It is a durable option for preparing large batches of fries or vegetable strips for dinners and gatherings.
Pros
- Produces consistent 1/2 inch steak fry cuts
- Stainless steel construction for durability
- Lever action requires minimal effort
- Ergonomic design for left and right-handed use
Cons
- Limited to 1/2 inch cut size on this model
- Heavier build at nearly 5 pounds
- Requires microwaving sweet potatoes before cutting
Good fit if
- You want uniform 1/2 inch steak fries
- You need a tool that reduces hand strain
- You prefer durable stainless steel construction
Skip if
- You need multiple cut sizes in one device
- You prefer lightweight plastic tools
- You want to cut soft vegetables without pre-softening
Verdict: Sopito 1/2 Inch Stainless Steel Fry Cutter is a sturdy, single-size cutter for users who prioritize consistent steak fry dimensions and easy operation over versatility.
Specifications side by side
| Spec | SupMaKin Upright Mandoline Slicer | Sopito 1/2-Inch Stainless Steel French Fry Cutter |
|---|---|---|
| Thickness Adjustment | 0.1–8 mm | not stated |
| Cut Styles | Julienne, matchstick, slicing, dicing | 1/2" steak fries |
| Blade Material | 420 stainless steel | not stated |
| Body Material | BPA-free plastic | Stainless steel |
| Operation Type | not stated | Lever |
| Base Style | Foldable, non-slip silicone base | not stated |
| Material | Stainless Steel | Stainless Steel |
| Recommended Food | Potatoes | Potatoes, French Fries |
| Cut Size | not stated | 1/2 Inch |
| Color | Blue | Silver |
| Size | Large | 1/2 Inch |
| Use | Vegetables | not stated |
| Features | Dishwasher Safe, Adjustable Thickness, Foldable | not stated |
| Dimensions | 13 × 5 × 2 inches | 10.2 × 5.22 × 7.87 inches |
| Weight | 2.5 pounds | 4.41 pounds |
| Model | JS03 | V6 |
Frequently asked questions
Is the Sopito or SupMaKin better for making french fries?
The Sopito is better for consistent steak fries. It is a fixed-size cutter designed specifically for 1/2-inch cuts. This ensures uniform dimensions for every fry. The SupMaKin offers adjustable thicknesses, which may result in uneven sizes if not set precisely. If you want standard steak fries, the Sopito is the focused choice.
Which vegetable slicer is safer to use?
The SupMaKin Upright Mandoline Slicer is designed with safety in mind for daily use. Its upright structure and adjustable features help control the vegetable during slicing. The Sopito is a manual lever cutter that requires pressing down on the food. While both are effective, the SupMaKin offers more controlled handling for various cut styles.
How much counter space does each slicer take up?
The SupMaKin is a middle-sized unit measuring 13 inches in length and 5 inches in width. The Sopito is slightly narrower at 5.22 inches wide but taller at 7.87 inches. Both fit on standard counters. The Sopito has a more compact footprint in width, while the SupMaKin has a longer base but lower height.
Can I use these slicers for potatoes?
Yes, both brands recommend potatoes as their primary food item. The Sopito is specifically noted for preparing potatoes into consistent steak fries. The SupMaKin handles potatoes well for various slices, strips, and dices. Both tools are suitable for potato prep, depending on whether you need uniform fries or versatile cuts.
Which brand is heavier and more stable?
The Sopito is heavier at 4.99 pounds, compared to the SupMaKin at 2.5 pounds. The extra weight of the Sopito may provide more stability during the pressing action required for its lever mechanism. The SupMaKin is lighter, which makes it easier to move but potentially less anchored during use.
Do I need to change blades for different cuts?
You do not need to change blades for the SupMaKin. It offers over 40 cut options with an adjustable thickness range from 0.1 to 8mm. The Sopito is a fixed-size cutter with a single 1/2-inch blade. You cannot adjust its cut size, so it only produces one specific thickness.
What color options are available for these slicers?
The SupMaKin Upright Mandoline Slicer is available in Blue. The Sopito 1/2-Inch Stainless Steel French Fry Cutter is Silver. These are the specific colors listed for each model. Color choice is a personal preference since the functional differences lie in their cutting mechanisms and sizes.
Which slicer is easier to clean?
The Sopito is a simple stainless steel lever cutter with fewer moving parts. This design may make it easier to rinse and dry. The SupMaKin has an adjustable mechanism with multiple settings. While both are durable, the simpler construction of the Sopito likely requires less effort to clean thoroughly after use.