OXO Steel Chef's Mandoline Slicer Review: Who It Fits and Who Should Skip It

What stands out

• Dual blades handle firm produce and soft items like tomatoes
• Easy-turn dial controls slice thickness and julienne settings
• Produces straight, crinkle, waffle, and julienne cuts
• Hidden unused blade side enhances user safety

Who it fits

Key specs explained for OXO

Cut Styles: Straight, crinkle, waffle, julienne

This mandoline offers four distinct cut patterns for your food prep needs. You can produce uniform straight slices, textured crinkle cuts, decorative waffle patterns, and thin julienne strips. The dual-blade system handles both firm items like potatoes and soft foods like tomatoes. This versatility allows you to prepare a wide variety of dishes without switching tools or buying multiple single-purpose slicers.

Thickness Adjustment: Easy-turn dial

You control slice precision using a simple rotating dial rather than complex levers or manual adjustments. This mechanism lets you select from thin to thick settings for both slicing and julienne cuts. The design minimizes the learning curve for home cooks. You can quickly change settings between different vegetables or recipes without needing to readjust the blade manually each time.

Width: 7.8 inches

The unit spans 7.8 inches across, providing a stable base for handling produce. This width accommodates most standard vegetables and fruits without requiring excessive force to guide them. It is compact enough for typical kitchen counter storage. When comparing manual slicers, this footprint offers a balance between stability and space efficiency for everyday meal preparation tasks.

Weight: 3.26 pounds

At 3.26 pounds, the device has substantial weight that helps keep it stable during use. This mass reduces slipping on the countertop while you apply pressure to slice firm produce. It is heavy enough to feel secure but light enough to move for cleaning or storage. This weight distribution contributes to safer and more consistent cutting performance compared to lighter plastic alternatives.

Design and build details

The OXO Steel Chef's Mandoline Slicer 2.0 is constructed from steel. The listing specifies a single color option of Steel, with a Black & Steel variant also available. This finish suggests a focus on durability and hygiene. The unit measures 17.6 inches in length, 7.8 inches in width, and 5 inches in height. It weighs 3.26 pounds. These dimensions indicate a substantial footprint for your counter space. The weight provides stability during use, reducing the chance of slipping on smooth surfaces. You should ensure you have adequate room to accommodate its length.

According to the listing, the control mechanism is an easy-turn dial. This dial allows you to select slice thickness or choose between thin and thick julienne strips. The design includes a hidden unused side of the blade for safety. This feature keeps sharp edges out of reach when not in use. The layout supports straight, crinkle, waffle, and julienne cuts. The dual-blade system handles firm produce like potatoes and soft items like tomatoes. The steel construction ensures the blades remain sharp for straight cuts through firm fruits and vegetables. The design prioritizes precise adjustments and safe handling. You get a robust tool that fits standard kitchen workflows without requiring excessive storage space.

Setup and everyday use guide

Setting up this mandoline requires minimal effort. The unit arrives as a single assembled piece, measuring 17.6 inches in length and weighing 3.26 pounds. You do not need to assemble separate blades or complex mechanisms. The steel construction provides a stable base for your prep work. The footprint fits comfortably on standard kitchen counters without taking up excessive space. You simply place it on a flat surface before beginning your tasks.

Daily use centers on the easy-turn dial. This control allows you to select slice thickness or choose between thin and thick julienne settings. You adjust the blade angle without using tools. The dual-blade system handles different food types effectively. The straight blade cuts through firm produce like potatoes and apples with ease. The serrated edge glides through softer items such as tomatoes, hollow vegetables like peppers, and layered foods like onions. You switch between these functions by rotating the dial to the desired position.

The design includes a safety feature where the unused side of the blade remains hidden. This reduces the risk of accidental contact during handling. You can produce straight, crinkle, waffle, and julienne cuts with consistent results. The soft dial ensures smooth adjustments without slipping. This mechanism supports repetitive use for meal preparation. You can quickly change settings to accommodate different recipes. The steel body is easy to wipe down after use. This setup allows for efficient food processing without complicated instructions or assembly steps.

Before You Buy This Slicer

You need a stable countertop space for the 17.6-inch length. The 3.26-pound steel body stays put during use, but you should ensure your workspace can accommodate its width. This manual tool does not replace a food processor for bulk tasks. It fits best for quick, precise slicing of firm produce. You must handle raw materials separately to avoid cross-contamination. Clean the steel blades immediately after use. Dried food residue can harden on the serrated and straight edges. Store the unit upright to protect the unused blade side. Check if your kitchen drawer fits the 5-inch height. This slicer complements your existing prep gear by handling delicate items like tomatoes that a food processor might crush. It offers precision that bulk machines cannot match. Ensure you have a safe hand guard or use extreme caution with the exposed blade edge. This tool is for detail work, not volume.

Check before you buy

• Verify your counter space fits the 17.6-inch length.
• Ensure you can clean steel blades immediately after use.
• Confirm the 5-inch height fits your storage drawer.
• Have a safe method to handle the exposed blade edge.

The product at a glance

1

OXO Steel Chef's Mandoline Slicer 2.0

Best for: Versatile slicing of firm and soft produce

Thickness Adjustment

Dial (0.5-mm intervals)

Cut Styles

Straight, crinkle, waffle, julienne

Body Material

Stainless steel

Safety Accessories

Food holder

Function

Slice, Julienne

Dimensions

17.6 × 7.8 × 5 inches

View on Amazon: OXO Steel Chef's Mandoline Slicer 2.0 Affiliate link

The OXO Steel Chef's Mandoline Slicer 2.0 is a 17.6-inch stainless steel tool designed for precision slicing. It features a dual-blade system with a straight edge for firm produce and a serrated edge for soft items like tomatoes. You can adjust thickness using a soft-turn dial. Weighing 3.26 pounds, this unit offers stability and safety with a hidden unused blade side.

Pros

• Dual blades handle both firm and soft produce
• Creates straight, crinkle, waffle, and julienne cuts
• Soft-turn dial for easy thickness adjustment
• Hidden unused blade side for safety

Cons

• No included hand guard mentioned in specs
• Heavy 3.26-pound build requires counter space
• Limited to slicing and julienne functions only

Good fit if

• You need precise thickness control for consistent cooking
• You frequently slice soft items like tomatoes
• You want a durable stainless steel tool

Skip if

• You prefer lightweight tools for easy storage
• You need electric convenience for large batches
• You require multiple cutting styles beyond julienne

Verdict: OXO Steel Chef's Mandoline Slicer 2.0 fits users who prioritize blade versatility and safety in a sturdy stainless steel design. It is ideal for home cooks who slice soft and firm vegetables regularly.

Specifications side by side

Frequently asked questions

See also

• oxo steel chef s mandoline slicer alternatives
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• global 8 inch stainless steel chef s review