Ourokhome vs SupMaKin: Vegetable Slicers Compared by Specs
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This ourokhome vs SupMaKin mandoline comparison looks at two distinct approaches to vegetable prep. Both tools aim to simplify chopping, but they operate differently. Ourokhome offers a handheld system with interchangeable blades for slicing, shredding, and spiralizing. SupMaKin provides an upright press-style slicer with adjustable thickness settings and multiple cut styles. You need to decide which mechanism fits your kitchen workflow and safety preferences better.
Key differences
| Aspect | Ourokhome 10-Blade Mandoline Slicer and Spiralizer | SupMaKin Upright Mandoline Slicer |
|---|---|---|
| Operation Type | Handheld manual slicing | Pressing handle with automatic rebound |
| Cut Styles | Slice, shred, spiralize, waffle cut | Slice, strip, dice, julienne |
| Thickness Adjustment | Fixed blades (no adjustment listed) | 0.1-8mm adjustable |
| Blade Count | 10 interchangeable blades | Single built-in blade system |
| Base Stability | Not listed | Non-slip silicone base with tripod stand |
| Body Material | Reinforced container (material not specified) | Eco-friendly ABS |
Which one should you choose?
Choose Ourokhome 10-Blade Mandoline Slicer and Spiralizer if
- You want to create vegetable noodles or waffle cuts in addition to standard slices
- You prefer swapping specific blades for different textures rather than adjusting a single blade
- You need a compact tool that stores blades in a dedicated box
Choose SupMaKin Upright Mandoline Slicer if
- You want to change slice thickness precisely without changing parts
- You prefer a stable, upright design that sits on the counter
- You want to dice or julienne vegetables without swapping blades
Verdict: Choose the Ourokhome if you value versatility in cut types like spiralizing and waffle cuts. Select the SupMaKin if you prioritize adjustable thickness settings and a stable, hands-free pressing mechanism. Both tools streamline prep, but their mechanical designs serve different user habits.
Ourokhome vs SupMaKin Slicer Specs
Cut versatility
Ourokhome provides ten interchangeable blades, including six mandoline options and four spiralizer blades. This allows you to slice, shred, and create zucchini noodles. The blades are stainless steel and designed for specific cuts. SupMaKin uses a single adjustable mechanism rather than swapping parts. It offers over forty different cuts, including slicing, stripping, dicing, and julienning. The thickness adjusts from 0.1 to 8mm without changing blades. SupMaKin covers more cut types in one unit. Ourokhome specializes in spiralizing, which SupMaKin does not mention.
Blade material
Both brands use stainless steel for their cutting components. Ourokhome specifies high-quality stainless steel blades that resist bending and rusting. These blades are removable and top-rack dishwasher safe. SupMaKin explicitly states its blades are made from 420 stainless steel. This grade is noted for being rust-resistant. Both products ensure the metal components are durable and safe for food contact. Ourokhome offers multiple blades, while SupMaKin keeps a fixed set. The material quality appears comparable for standard kitchen use.
Design and stability
Ourokhome is a handheld mandolin system. It includes a clear container with a measurement scale. The design relies on your hand to hold the vegetable against the blade. It includes an expanded hand guard for safety. SupMaKin is an upright press-style slicer. It features a non-slip silicone base and a tripod stand for stability. You press a handle to push food through the blade. The handle has an automatic rebound feature. SupMaKin offers a more stable, hands-free operation. Ourokhome requires more manual handling during use.
Size and weight
Ourokhome measures 11.9 inches in length, 5.39 inches in width, and 4.25 inches in height. It weighs 1.99 pounds. The compact size makes it easy to store. SupMaKin is slightly larger at 13 inches long and 5 inches wide. It stands 2 inches tall when folded. The weight is 2.5 pounds. SupMaKin takes up more counter space due to its upright design. Ourokhome is lighter and more portable. Both fit into standard cabinets, but Ourokhome is more compact for small kitchens.
Recommended foods
Ourokhome recommends using the tool for potatoes, carrots, and zucchini. The spiralizer function is ideal for these vegetables. It also handles cucumbers, tomatoes, ginger, lemon, and cabbage. The interchangeable blades allow for different textures on various produce. SupMaKin specifically mentions potatoes, onions, and cucumbers. The adjustable thickness is useful for firm vegetables. Both products handle common kitchen vegetables well. Ourokhome offers broader variety with spiralizing options. SupMaKin focuses on precise slicing and dicing for standard prep tasks.
Choose Your Ideal Vegetable Slicer
You want spiralized noodles and shredded veggies
The Ourokhome unit includes four dedicated spiralizer blades alongside its mandoline options. This allows you to create vegetable noodles from zucchini and carrots. Its handheld design offers flexibility for various prep tasks. The ten interchangeable stainless steel blades let you switch between slicing and shredding quickly. This versatility makes it ideal for recipes requiring diverse vegetable textures.
You prefer adjustable thickness without swapping parts
The SupMaKin slicer features an adjustable mechanism ranging from 0.1 to 8mm thickness. You do not need to change blades to achieve different slice widths. Its upright press-style operation with a rebounding handle reduces manual effort. The single built-in 420 stainless steel blade handles multiple cut styles like julienne and dice efficiently.
You need a stable, hands-free chopping station
SupMaKin includes a tripod stand and a non-slip silicone base for stability. This keeps the unit secure on your counter during use. The larger feeding port accepts bigger vegetables like potatoes without constant repositioning. The upright design allows you to press down safely while the base holds everything in place firmly.
You want to measure ingredients while chopping
Ourokhome comes with a clear collection container that features measurement scales. You can see exactly how much you have chopped without transferring to a separate bowl. The reinforced container adds durability during use. This integrated measurement feature helps with precise meal prep and portion control directly from the slicer.
The products compared
Ourokhome 10-Blade Mandoline Slicer and Spiralizer
Best for: Manual vegetable slicing and spiralizing
- Cut Styles
- Slice, shred
- Blade Count
- 10 interchangeable blades
- Blade Material
- Stainless steel
- Safety Accessories
- Hand guard
- Function
- Spiralize, Waffle Cut
- Recommended Food
- Potatoes, Carrots, Zucchini
View on Amazon: Ourokhome 10-Blade Mandoline Slicer and Spiralizer Affiliate link
This Ourokhome unit combines a mandoline slicer with a handheld spiralizer. It includes 10 interchangeable stainless steel blades for slicing, shredding, and waffle cuts. The design features a 2 L collection tray with measurement scales and a reinforced clear container. You get a hand guard for safety and a cleaning brush for maintenance. All blades are top-rack dishwasher safe. The compact build measures 11.9 inches in length and weighs 1.99 pounds.
Pros
- 10 interchangeable stainless steel blades for diverse cuts
- 2 L collection tray with measurement scales
- Top-rack dishwasher safe blades
- Includes handheld spiralizer attachment
Cons
- Hand guard is detachable rather than fixed
- No remote or electronic controls
- Limited to vegetable preparation only
Good fit if
- You want to spiralize vegetables alongside slicing
- You need precise volume measurement during prep
- You prefer stainless steel blades that resist rust
Skip if
- You require electric motorized operation
- You need to process large quantities of meat
- You prefer a fixed, non-detachable safety guard
Verdict: Ourokhome 10-Blade Mandoline & Spiralizer suits home cooks who value manual versatility and measurement accuracy. It is ideal for preparing uniform vegetable slices and zoodles without the bulk of electronic appliances.
SupMaKin Upright Mandoline Slicer
Best for: Versatile manual vegetable slicing
- Thickness Adjustment
- 0.1–8 mm
- Cut Styles
- Julienne, matchstick, slicing, dicing
- Blade Material
- 420 stainless steel
- Body Material
- BPA-free plastic
- Base Style
- Foldable, non-slip silicone base
- Recommended Food
- Potatoes
View on Amazon: SupMaKin Upright Mandoline Slicer Affiliate link
The SupMaKin mandoline slicer features a 0.1-8mm thickness adjustment and supports slice, strip, dice, and julienne cuts without blade changes. Its 3.9x4.7-inch feeding port and 2.5-pound ABS body handle vegetables like potatoes safely. The non-slip silicone base and tripod stand provide stability during use. This middle-sized unit folds to 13x5x2 inches for storage. It suits users who need versatile cutting options in a compact, dishwasher-safe design.
Pros
- Adjustable thickness from 0.1 to 8mm
- 40+ cut styles including dicing and julienne
- Large 3.9x4.7-inch feeding port
- Dishwasher safe and BPA free
Cons
- 2.5-pound weight adds bulk for storage
- Manual pressing operation requires effort
- No automatic feed mechanism included
Good fit if
- You want multiple cut styles without changing blades
- You prefer a dishwasher-safe unit for easy cleanup
- You need a stable base for safety
Skip if
- You require an electric motor for hands-free slicing
- You need a compact travel-friendly size
- You prefer a lightweight unit under 2 pounds
Verdict: SupMaKin Mandoline Slicer, Blue offers versatile cutting options with a large feeding port and stable base, making it a solid choice for meal prep enthusiasts who value manual control and easy cleaning.
Specifications side by side
| Spec | Ourokhome 10-Blade Mandoline Slicer and Spiralizer | SupMaKin Upright Mandoline Slicer |
|---|---|---|
| Thickness Adjustment | not stated | 0.1–8 mm |
| Cut Styles | Slice, shred | Julienne, matchstick, slicing, dicing |
| Blade Count | 10 interchangeable blades | not stated |
| Blade Material | Stainless steel | 420 stainless steel |
| Body Material | not stated | BPA-free plastic |
| Safety Accessories | Hand guard | not stated |
| Base Style | not stated | Foldable, non-slip silicone base |
| Function | Spiralize, Waffle Cut | not stated |
| Material | not stated | Stainless Steel |
| Recommended Food | Potatoes, Carrots, Zucchini | Potatoes |
| Color | Green | Blue |
| Size | 10 blades | Large |
| Design | Handheld | not stated |
| Use | Vegetables | Vegetables |
| Features | not stated | Dishwasher Safe, Adjustable Thickness, Foldable |
| Dimensions | 11.9 × 5.39 × 4.25 inches | 13 × 5 × 2 inches |
| Weight | 1.99 pounds | 2.5 pounds |
| Model | B860G-E-7 | JS03 |
Frequently asked questions
Which mandoline slicer is better for making zucchini noodles?
The Ourokhome model is the better choice for spiralizing. It includes four dedicated spiralizer blades alongside its mandoline options. This setup allows you to create vegetable noodles from zucchini and carrots. The SupMaKin unit focuses on standard slicing and does not include spiralizer blades in its specifications.
How do the dimensions of these vegetable slicers compare?
The Ourokhome slicer is slightly shorter but wider than the SupMaKin version. Ourokhome measures 11.9 inches in length, 5.39 inches in width, and 4.25 inches in height. SupMaKin is longer at 13 inches but narrower at 5 inches wide and shorter at 2 inches high. Consider your counter space when deciding.
Is the Ourokhome mandoline handheld or upright?
The Ourokhome slicer features a handheld design. You hold the unit while pushing vegetables through the blades. This contrasts with the SupMaKin model, which is an upright press-style slicer. The handheld approach offers flexibility for various prep tasks, while the upright design provides a stable base for cutting.
What is the weight difference between these two slicers?
The Ourokhome unit is lighter than the SupMaKin alternative. Ourokhome weighs 1.99 pounds, making it easy to maneuver and store. SupMaKin weighs 2.5 pounds. The extra weight in the SupMaKin model contributes to its stability during use, while the lighter Ourokhome unit prioritizes portability.
Can I slice potatoes with the SupMaKin mandoline?
Yes, the SupMaKin slicer is recommended for potatoes. Its upright design and stable base make it suitable for firm vegetables like potatoes. The adjustable cutting mechanism allows for different thicknesses. Ourokhome also lists potatoes as a recommended food, offering versatility for similar prep tasks.
How many blades come with the Ourokhome slicer?
The Ourokhome mandoline comes with ten interchangeable blades. This set includes six mandoline options for slicing and shredding, plus four spiralizer blades. This variety allows you to handle multiple vegetable prep tasks. The SupMaKin model uses a single adjustable blade system rather than a multi-blade set.
Which vegetable slicer is smaller for storage?
The SupMaKin slicer has a more compact footprint for storage. It measures only 2 inches in height and 5 inches in width. Ourokhome is taller at 4.25 inches and wider at 5.39 inches. If vertical space is limited, the SupMaKin design may fit more easily in your cabinet.