Ourokhome Veggie Chopper Dicer Container or Ourokhome 5-Blade Vegetable Spiralizer? Which Ourokhome Model to Buy
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You are deciding between the Ourokhome veggie chopper dicer container vs 5 blade vegetable spiralizer options. Both tools handle zucchini and other vegetables without electricity. The main difference lies in their operation. One is a handheld chopper with many blades and a collection tray. The other is a countertop spiralizer with suction cups and fewer blade options. Each serves a different prep style.
Key differences
| Aspect | Ourokhome 12-Blade Manual Veggie Spiralizer | Ourokhome 5-Blade Vegetable Spiralizer |
|---|---|---|
| Power Source | Manual handheld | Manual crank |
| Blade Count | 12 blades | 5 blades |
| Cut Styles | Chop, slice, shred, spiral | 2, 3, 5, 6 mm, flat slice |
| Base Stability | Handheld | Suction cups |
| Collection | 2 L container | Food container |
Which one should you choose?
Choose Ourokhome 12-Blade Manual Veggie Spiralizer if
- You need multiple cut types like dicing and shredding in one tool
- You prefer a handheld device that fits in your palm
- You want a large 2 L container to catch chopped ingredients
Choose Ourokhome 5-Blade Vegetable Spiralizer if
- You primarily want to make vegetable noodles and curly chips
- You prefer a stable base that stays on the counter via suction
- You want specific thickness controls from 2 to 6 mm
Verdict: Choose the handheld chopper if you need versatile chopping, dicing, and shredding capabilities with a large collection tray. Pick the 5-blade spiralizer if your main goal is creating uniform vegetable noodles with stable, counter-based operation.
Chopper vs Spiralizer Comparison
Blade Count
The Ourokhome 12-Blade Manual Veggie Spiralizer offers significantly more cutting options than the Ourokhome 5-Blade Vegetable Spiralizer. Product A includes 12 interchangeable blades, comprising 6 mandolin blades, 4 spiral blades, and 2 dicing blades. This allows you to chop, slice, shred, and spiralize vegetables in various ways. Product B provides only 5 blades, focusing on specific thicknesses of 2, 3, 5, and 6 mm, plus a flat slice option. If you need diverse cuts beyond noodles, Product A has the clear advantage.
Power Source
Both appliances operate manually, requiring no electricity or batteries. The Ourokhome 12-Blade Manual Veggie Spiralizer is a handheld unit that you push down onto vegetables. The Ourokhome 5-Blade Vegetable Spiralizer uses a crank handle that you turn to rotate the vegetable against the blades. Product A is designed for quick chopping and slicing with a push motion. Product B is engineered for creating long, continuous noodles through rotation. Neither model has a motor, so both are quiet and portable.
Container and Storage
Product A features a 2 L collection tray that catches all chopped ingredients, keeping your countertop clean. It also includes a dedicated blade storage box to keep the 12 blades organized and safe. Product B includes a food container to catch sliced vegetables and a blade caddy for safe storage. However, Product B relies on suction cups on its base to stay stable during use, whereas Product A is handheld and does not mention a suction base. The integrated tray in Product A offers more capacity for bulk prep.
Build Material
Both models use stainless steel for their cutting blades to ensure durability and rust resistance. The body of the Ourokhome 5-Blade Vegetable Spiralizer is made from 100% ABS plastic, described as strong enough to withstand hard vegetables. The Ourokhome 12-Blade Manual Veggie Spiralizer does not specify its body material in the provided data, though it includes a pusher and detachable hand guard. Both designs prioritize easy cleaning, with blades being top-rack dishwasher safe for Product A.
Size and Weight
The Ourokhome 12-Blade Manual Veggie Spiralizer is lighter and more compact in terms of weight, listed at 0.56 ounces. Its dimensions are 14.3 inches in length, 6.46 inches in width, and 5.35 inches in height. The Ourokhome 5-Blade Vegetable Spiralizer is heavier at 1.82 pounds and measures 10 inches in length, 5.71 inches in width, and 6.3 inches in height. Product A is easier to store in drawers due to its low weight, while Product B’s heavier base provides stability during cranking.
Recommended Food
Product A is recommended for a wide variety of ingredients, including onions, potatoes, zucchini, cucumber, tomato, carrot, ginger, lemon, and cabbage. It handles both soft and hard vegetables for chopping and slicing. Product B is specifically recommended for zucchini but also lists onions, carrots, cucumbers, cabbages, beetroots, turnips, rutabagas, radishes, and potatoes. Both tools are versatile for low-carb cooking and vegetable prep. Product A explicitly mentions ginger and lemon, suggesting suitability for aromatics and fruits as well.
Choose the Right Ourokhome Model
You want versatile chopping and dicing
Product A includes 12 interchangeable blades, allowing you to chop, slice, and dice vegetables into uniform pieces. The 2 L collection tray keeps your workspace tidy by catching all ingredients. This handheld design simplifies meal prep for onions, potatoes, and cucumbers without the need for electricity or complex setup.
You prefer stable countertop spiralizing
Product B features suction cups on its base to enhance stability while you turn the handle. This design ensures the unit stays put when processing hard vegetables like beetroots or carrots. The included food container catches the spiralized noodles, keeping your countertop clean during the creation of zoodles or curly chips.
You need precise thickness control
Product B offers specific cut styles including 2, 3, 5, and 6 mm options along with a flat slice blade. This allows you to create thick ribbons or thin spaghetti strands with precision. The heavy-duty stainless steel blades ensure consistent results for a variety of vegetables, from zucchini to cabbage.
The products compared
Ourokhome 12-Blade Manual Veggie Spiralizer
Best for: manual chopping, slicing, and spiralizing
- Cut Styles
- Chop, slice, shred, spiralize
- Blade Count
- 12 interchangeable blades
- Blade Material
- Stainless steel
- Operation Type
- Manual
- Safety Accessories
- Blade lock, expanded hand guard
- Recommended Food
- Onions, Potatoes, Zucchini
View on Amazon: Ourokhome 12-Blade Manual Veggie Spiralizer Affiliate link
This manual handheld chopper combines slicing, dicing, and spiralizing in one unit. It includes 12 stainless steel blades: six mandolin, four spiral, and two dicing options. The design features a 2-liter collection tray to catch ingredients and a blade lock for safety. You get a cleaning brush and storage box for organization. It is ideal for preparing onions, potatoes, and zucchini without electricity.
Pros
- Includes 12 interchangeable stainless steel blades for multiple cuts
- Integrated 2-liter collection tray reduces mess
- Blade lock mechanism enhances user safety during operation
- All blades are top-rack dishwasher safe
Cons
- Manual operation requires physical effort for each chop
- Small footprint may limit stability on smooth counters
- No electric motor for consistent speed or power
Good fit if
- You need to spiralize zucchini and slice potatoes simultaneously
- You want to minimize food waste with a built-in container
- You prefer manual tools for easy storage and cleaning
Skip if
- You require electric power for heavy-duty processing
- You need to chop large volumes of hard vegetables quickly
- You prefer a single-function device for simplicity
Verdict: Ourokhome 12-Blade Manual Veggie Chopper suits cooks who want one tool for slicing, dicing, and spiralizing. It fits those who value manual control and easy cleanup over speed.
Ourokhome 5-Blade Vegetable Spiralizer
Best for: Manual vegetable noodle creation
- Cut Styles
- 2/3/5/6 mm, flat slice
- Blade Count
- 5
- Blade Material
- Stainless steel
- Body Material
- ABS
- Base Style
- Suction cups
- Function
- Spiralize
View on Amazon: Ourokhome 5-Blade Vegetable Spiralizer Affiliate link
The Ourokhome 5-Blade Vegetable Spiralizer is a manual kitchen tool designed for creating vegetable noodles. It features five stainless steel blades offering cut styles of 2, 3, 5, and 6 mm, plus a flat slice option. The ABS body measures 10 by 6.3 by 5.71 inches and weighs 1.82 pounds. Suction cups secure the base during use. This model suits you if you prefer versatile slicing options over simple dicing.
Pros
- Five stainless steel blades for varied cut thicknesses
- Includes flat slice and spiralizing options
- Suction cup base provides stability
- ABS body is durable for hard vegetables
- Built-in food container catches slices
Cons
- Manual operation requires hand cranking
- Limited to spiralizing and slicing functions
- No electric motor for automatic processing
Good fit if
- You want multiple noodle thicknesses from one tool
- You prefer manual control over electric speed
- You need a stable base for hard vegetables
Skip if
- You want a motorized appliance for speed
- You need chopping or dicing functions
- You prefer electric convenience over manual effort
Verdict: Ourokhome 5-Blade Vegetable Spiralizer offers versatile manual slicing for vegetable noodles. It fits buyers who want varied cut thicknesses without electric power.
Specifications side by side
| Spec | Ourokhome 12-Blade Manual Veggie Spiralizer | Ourokhome 5-Blade Vegetable Spiralizer |
|---|---|---|
| Cut Styles | Chop, slice, shred, spiralize | 2/3/5/6 mm, flat slice |
| Blade Count | 12 interchangeable blades | 5 |
| Blade Material | Stainless steel | Stainless steel |
| Body Material | not stated | ABS |
| Operation Type | Manual | not stated |
| Safety Accessories | Blade lock, expanded hand guard | not stated |
| Base Style | not stated | Suction cups |
| Function | Spiralize | Spiralize |
| Power Source | Manual | not stated |
| Recommended Food | Onions, Potatoes, Zucchini | Zucchini |
| Color | Green | Blue |
| Design | Handheld | not stated |
| Use | Vegetables | Vegetables |
| Dimensions | 14.3 × 6.46 × 5.35 inches | 10 × 5.71 × 6.3 inches |
| Weight | 0.56 ounces | 1.82 pounds |
| Size | 12 blades | not stated |
| Model | B860G-F-9 | not stated |
Frequently asked questions
Which Ourokhome model is better for making zucchini noodles?
The Ourokhome 5-Blade Vegetable Spiralizer is designed specifically for this task. It features five dedicated blades optimized for creating vegetable noodles. The Ourokhome 12-Blade Manual Veggie Spiralizer also includes four spiral blades, but its primary focus is on chopping and dicing. If your main goal is spiralizing, the five-blade model is the simpler choice.
What is the weight difference between the two models?
The Ourokhome 5-Blade Vegetable Spiralizer weighs 1.82 pounds. The Ourokhome 12-Blade Manual Veggie Spiralizer is much lighter at 0.56 ounces. This significant weight difference makes the 12-blade version easier to handle and store. The heavier five-blade model may feel more stable during use but is less portable.
Are both models manual or electric?
Both models operate manually and do not require electricity. The Ourokhome 12-Blade Manual Veggie Spiralizer uses hand power for slicing and spiralizing. The Ourokhome 5-Blade Vegetable Spiralizer also relies on manual operation. You do not need a power outlet for either tool, making them suitable for various kitchen setups.
Which model offers more blade variety?
The Ourokhome 12-Blade Manual Veggie Spiralizer offers more variety with 12 interchangeable blades. This set includes mandolin, spiral, and dicing options. The Ourokhome 5-Blade Vegetable Spiralizer contains only five blades. If you need diverse cuts beyond just spiralizing, the twelve-blade model provides greater flexibility for different vegetable preparations.
How do the dimensions compare for storage?
The Ourokhome 12-Blade Manual Veggie Spiralizer measures 14.3 inches in length. The Ourokhome 5-Blade Vegetable Spiralizer is shorter at 10 inches long. The five-blade model is also narrower at 5.71 inches wide compared to the 6.46-inch width of the twelve-blade version. The five-blade model may fit better in smaller cabinets.
Can both models handle onions and potatoes?
The Ourokhome 12-Blade Manual Veggie Spiralizer explicitly recommends onions and potatoes. Its dicing blades are suitable for these harder vegetables. The Ourokhome 5-Blade Vegetable Spiralizer lists zucchini as the recommended food. While it can process other vegetables, the twelve-blade model is specifically noted for handling onions and potatoes effectively.