LEM BigBite #8 Electric Meat vs LEM BigBite 10" Electric Meat: Spec Comparison
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When comparing the lem bigbite 8 electric meat vs bigbite 10 electric meat, you are looking at two distinct tools from LEM. Both are electric appliances designed for home kitchens and feature stainless steel housings. They share a similar commercial-grade build quality and offer five-year factory warranties. The main difference lies in their function. One is a meat grinder for processing raw meat. The other is a slicer for cutting cooked or cured products. Understanding these specs helps you choose the right device.
Key differences
| Aspect | LEM BigBite #8 Electric Meat Grinder | LEM BigBite 10" Electric Meat Slicer |
|---|---|---|
| Function | Meat grinder | Meat slicer |
| Motor Power | 0.5 HP | 0.43 HP (330-watt) |
| Blade/Grinding Size | #8 grinder head | 10-inch blade |
| Housing Material | Stainless steel | Aluminum housing |
| Recommended Food | Raw meat, burgers, sausage | Deli meat, roast beef, cheese |
| Weight | 32.6 pounds | 39 pounds |
Which one should you choose?
Choose LEM BigBite #8 Electric Meat Grinder if
- You need to grind raw meat for burgers or sausage
- You prefer a lighter unit that is easier to move
- You want to process fresh meat quickly at about 7 lbs/min
Choose LEM BigBite 10" Electric Meat Slicer if
- You need to slice cooked meats like roast beef or ham
- You want adjustable slice thickness from 1mm to 10mm
- You are preparing deli-style cuts or firm cheeses
Verdict: Choose the BigBite #8 if your primary goal is grinding raw meat for sausages or burgers. Choose the BigBite 10 if you need to slice cooked meats, cheeses, or cured products. They serve different purposes, so pick the one that matches your main kitchen task.
BigBite 8 vs 10 Spec Comparison
Primary Function
The LEM BigBite #8 is a dedicated meat grinder. It processes about 7 lbs of meat per minute for burgers, sausage, and pet food. It includes grinding plates, knives, and stuffing tubes. The LEM BigBite 10 is a meat slicer. It cuts deli meat, roast beef, ham, chicken breast, jerky, bread, and firm cheeses. It uses a 10-inch blade to create slices from 1mm to 10mm thick. These are two different appliances for different tasks. You cannot use the #8 to slice, nor the 10 to grind.
Motor Power
The LEM BigBite #8 Electric Meat Grinder features a 0.5 HP motor. This provides consistent torque for pushing meat through plates. The LEM BigBite 10 Electric Meat Slicer has a 0.43 HP induction motor, which equals 330 watts. The #8 has slightly higher horsepower. However, the slicer uses induction technology, which often offers smoother operation and longer life. Both motors are designed for home kitchen use and commercial-grade durability. The difference in power is minor for most users.
Build Material
Both appliances prioritize durability with stainless steel housings. The LEM BigBite #8 grinder uses stainless steel for its build. This resists corrosion and simplifies cleaning. The LEM BigBite 10 slicer also features a stainless steel housing. It adds skid-resistant rubber feet for stability during operation. The slicer also includes an aluminum housing component in its description, but the main exterior is stainless steel. Both models offer a five-year factory warranty on the appliance itself. The materials ensure long-term reliability in home kitchens.
Dimensions and Weight
The LEM BigBite #8 measures 20.2 inches in length, 9.13 inches in width, and 16 inches in height. It weighs 32.6 pounds. The LEM BigBite 10 measures 18.3 inches in length, 20.8 inches in width, and 15.5 inches in height. It weighs 39 pounds. The #8 is longer and narrower, while the 10 is wider and slightly shorter. The 10 is heavier due to its larger blade and slicing mechanism. The #8 is more compact in width, which may fit better on narrower counters.
Included Accessories
The LEM BigBite #8 comes with three grinding plates, a knife, a stomper, and stuffing tubes for sausage making. These parts are essential for grinding and stuffing. The LEM BigBite 10 includes a food holder, a hand guard for safety, a replacement belt, and a blade sharpening stone. It also has a built-in blade sharpener. The #8 focuses on processing variety through plates. The 10 focuses on safety and blade maintenance. Each kit supports its specific function without overlap.
Which LEM BigBite Suits Your Needs
Sausage makers and burger preppers
You need to process ground meat quickly. The BigBite #8 grinds about 7 lbs per minute. It includes three plates, knives, and stuffing tubes. This setup handles burgers, sausage, and pet food efficiently. The 0.5 HP motor drives the grinding process. You get a complete kit for versatile meat preparation without buying extra accessories.
Users slicing deli meats and cheese
You require precise slices of roast beef, ham, or firm cheese. The BigBite 10 features a 10-inch blade with a built-in sharpener. A graduated dial adjusts thickness from 1mm to 10mm. The gravity-fed carriage ensures consistent cuts. This slicer handles deli meats and dried salami. You get a dedicated tool for thin or thick slicing needs.
Those prioritizing grinding speed
Speed matters for your bulk prep. The BigBite #8 boasts a 0.5 HP motor. It processes meat at about 7 lbs per minute. This rate suits small to medium batches. The stainless steel housing supports durable operation. You avoid the slower slicing mechanism of the other model. Choose this grinder for faster throughput of ground meat products.
Buyers wanting adjustable slice thickness
You want control over slice thickness. The BigBite 10 offers a dial for 1mm to 10mm adjustments. This range covers ultra-thin prosciutto to thick cuts. The 10-inch blade delivers smooth precision. Safety features include a hand guard and food holder. You get a specialized slicer for varied textures. The 0.43 HP motor supports steady slicing performance.
The products compared
LEM BigBite #8 Electric Meat Grinder
Best for: Small batch home grinding and sausage making
- Power Source
- Electric
- Grinder Head Size
- #8
- Horsepower
- 0.5 HP
- Grinding Speed
- About 7 lbs/min
- Housing Material
- Stainless steel
- Sausage Stuffer Kit
- Stuffing tubes
View on Amazon: LEM BigBite #8 Electric Meat Grinder Affiliate link
The LEM BigBite #8 is a stainless steel electric meat grinder with a 0.5 HP motor. It processes about 7 lbs of meat per minute, making it suitable for small to medium batches. The unit includes three grinding plates and stuffing tubes for sausage making. Its compact footprint fits home kitchens well. You get a five-year factory warranty and lifetime support. This model is designed for reliable, quiet performance without the bulk of larger commercial units.
Pros
- Stainless steel housing for durability
- Processes 7 lbs of meat per minute
- Includes three plates and stuffing tubes
- Five-year factory warranty
Cons
- Smaller #8 grinder head limits batch size
- Heavier at 32.6 pounds
- Not designed for grinding bones
Good fit if
- You need a reliable grinder for small to medium batches
- You want a stainless steel build for easy cleaning
- You plan to make sausages with included stuffing tubes
Skip if
- You require a larger #10 or bigger grinder head
- You need to process large volumes of meat quickly
- You prefer a lighter appliance for storage
Verdict: LEM BigBite #8 Electric Meat Grinder offers solid home performance for small batches. It suits users who value stainless steel durability and included sausage accessories over high-volume throughput.
LEM BigBite 10" Electric Meat Slicer
Best for: Home deli-style slicing of meats and cheeses
- Power Source
- Electric
- Motor Wattage
- 330 W
- Horsepower
- 0.43 HP
- Recommended Food
- Bread
- Color
- Stainless Steel
- Intended Use
- Home Use
View on Amazon: LEM BigBite 10" Electric Meat Slicer Affiliate link
The LEM BigBite 10" Electric Meat Slicer features a 10-inch blade and a 0.43 HP induction motor. It slices from 1mm to 10mm thick using a gravity-fed carriage. The stainless steel housing wipes clean easily. This unit weighs 39 pounds and measures 20.8 inches wide. It suits home cooks and hunters who need consistent deli-style slices for meats and firm cheeses.
Pros
- 10-inch blade diameter for wider cutting surface
- 0.43 HP (330-watt) induction motor provides steady power
- Adjustable thickness dial ranges from 1mm to 10mm
- Stainless steel housing is easy to wipe clean
Cons
- Not suitable for slicing frozen meat
- Heavy build at 39 pounds makes it less portable
- Larger footprint requires significant counter space
Good fit if
- You want precise control over slice thickness
- You process large batches of deli meats or cheeses
- You prefer a stainless steel surface for hygiene
Skip if
- You need to slice frozen products directly
- You have limited counter space for a 20.8-inch unit
- You prioritize portability over heavy-duty stability
Verdict: LEM BigBite 10" Electric Meat Slicer delivers professional-grade slicing for home kitchens. It fits users who need thick, consistent cuts for roast beef, ham, or jerky without the bulk of industrial machines.
Specifications side by side
| Spec | LEM BigBite #8 Electric Meat Grinder | LEM BigBite 10" Electric Meat Slicer |
|---|---|---|
| Power Source | Electric | Electric |
| Grinder Head Size | #8 | not stated |
| Motor Wattage | not stated | 330 W |
| Horsepower | 0.5 HP | 0.43 HP |
| Grinding Speed | About 7 lbs/min | not stated |
| Housing Material | Stainless steel | not stated |
| Sausage Stuffer Kit | Stuffing tubes | not stated |
| Function | Grind | not stated |
| Material | Stainless Steel | not stated |
| Recommended Food | not stated | Bread |
| Color | Silver | Stainless Steel |
| Intended Use | Home Use, Sausage Stuffing | Home Use |
| Use | Meat | Meat |
| Blade Diameter | not stated | 10 Inch |
| Features | not stated | Adjustable Thickness |
| Intended Food | not stated | Cheese |
| Dimensions | 20.2 × 9.13 × 16 inches | 18.3 × 20.8 × 15.5 inches |
| Weight | 32.6 pounds | 39 pounds |
| Size | #8 | 10" |
| Model | 17791 | 1020 |
Frequently asked questions
What is the main difference between the LEM BigBite #8 and the BigBite 10?
The BigBite #8 is a meat grinder designed for processing ground meat, while the BigBite 10 is an electric meat slicer. The #8 handles burgers and sausage, whereas the 10 creates thin, consistent slices for deli-style meats and cheeses. They serve entirely different purposes in the kitchen.
Which machine is better for making homemade sausage?
The LEM BigBite #8 is the correct choice for sausage making. It includes stuffing tubes and grinding plates to process meat into ground form. The BigBite 10 is a slicer and cannot grind or stuff meat. You need the #8 for any sausage preparation tasks.
How do the dimensions of the two machines compare?
The BigBite #8 measures 9.13 inches wide, 16 inches high, and 20.2 inches long. The BigBite 10 is wider at 20.8 inches, slightly shorter at 15.5 inches high, and 18.3 inches long. The #8 is taller, while the 10 is significantly wider and shallower.
Does the BigBite 10 have a specific blade size?
Yes, the LEM BigBite 10 features a 10-inch blade diameter. This large blade is essential for its primary function of slicing meats and cheeses. The BigBite #8 does not have a blade of this type, as it uses grinding plates and knives for processing ground meat.
Which unit weighs more, the grinder or the slicer?
The BigBite 10 slicer weighs 39 pounds, making it heavier than the BigBite #8 grinder. The #8 weighs 32.6 pounds. The additional weight of the slicer likely contributes to its stability during the slicing process, while the grinder remains slightly lighter for easier handling.
Can I use the BigBite 10 to grind meat?
No, you cannot use the BigBite 10 to grind meat. It is specifically designed as an electric meat slicer for home use. To grind meat, you must use the BigBite #8. These are two distinct tools with different mechanisms and intended uses.
What color options are available for these LEM appliances?
The BigBite #8 is listed in silver. The BigBite 10 is described as stainless steel. Both finishes provide a durable, professional look suitable for home kitchens. The visual appearance differs slightly between the silver finish of the grinder and the stainless steel of the slicer.