LEM #10 Stainless Steel Clamp-On Review: Specs, Pros and Cons
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This lem 10 stainless steel clamp on review covers the LEM #10 model, a manual meat grinder built for home butchery. It features a #10 grinder head and a housing made of stainless steel. The unit measures 11.5 inches in height and weighs 6.34 pounds. You clamp it to surfaces up to 1 1/4 inches thick. It comes with two grinding plates and three sausage tubes. This setup lets you process bulk meat efficiently. The design prioritizes durability and ease of cleaning. It is a solid choice for serious cooks who need reliable equipment for preparing ground meat and sausages at home.
What stands out
- Stainless steel housing resists rust and simplifies cleaning.
- #10 grinder head handles bulk meat processing tasks.
- Includes two stainless steel plates for coarse and fine grinding.
- Comes with three plastic stuffing tubes for various sausage sizes.
- Clamp-on design fits tables up to 1 1/4 inches thick.
Who it fits
Good fit for
This grinder suits hunters, chefs, and households buying meat in bulk. You will appreciate the heavy-duty stainless steel construction if you grind meat frequently. The inclusion of multiple stuffing tubes makes it ideal for making sausages of different diameters. The clamp-on mechanism keeps the unit stable on countertops. If you need a durable tool for processing game or preparing homemade burgers, this model fits your needs. It is also practical for making pet food from scraps.
Who should skip it
You should look elsewhere if you need electric power. This is a hand-cranked unit, so you must turn the handle manually. It lacks motorized assistance, which can be tiring for large batches. If you prefer a hands-free experience, this manual design may not suit you. Additionally, the clamp-on base requires a sturdy surface with a thickness of 1 1/4 inches or less. If your table is too thick or too thin, the clamp may not secure properly. You also need space to mount it securely.
Verdict: The LEM #10 is a durable, manual grinder built for serious home use. It offers solid construction and essential accessories for meat processing.
Key specs explained for LEM #10
Grinder Head Size: #10
The #10 designation indicates the diameter of the grinding plate in tenths of an inch. This size balances speed and power for home use. It processes meat efficiently without the bulk of industrial models. You can grind burgers, sausages, and game meat with consistent results. This spec helps you compare capacity against smaller #5 or larger #22 units.
Housing Material: Stainless steel
Stainless steel construction provides durability and rust resistance. This material withstands heavy use and frequent cleaning. It maintains a polished surface that resists corrosion from meat juices. You benefit from a long-lasting unit that requires minimal maintenance. Compare this to plastic housings that may crack or stain over time.
Grinding Plates: 2 plates (3/16", 3/8")
Two plates allow you to adjust meat texture. The 3/16-inch plate produces fine ground meat for sausages. The 3/8-inch plate creates coarse ground meat for burgers. Having both included gives you versatility for different recipes. You do not need to buy additional plates for basic tasks. This range covers most home butchery needs effectively.
Sausage Stuffer Kit: 3 tubes (1/2", 3/4", 7/8" OD)
The kit includes three stuffing tubes for different casing sizes. These tubes fit standard sausage casings for various projects. You can make small breakfast links or large bratwursts. The included stuffing plate enables this function directly. This feature adds value by combining grinding and stuffing capabilities in one unit.
Design and build specs
According to the listing, the housing is stainless steel. This material choice suggests you can expect rust resistance and a polished surface that cleans easily. The unit weighs 6.34 pounds and measures 11.5 inches in height, 8.3 inches in length, and 5.3 inches in width. These dimensions indicate a compact footprint suitable for standard kitchen counters. The clamp-on style mounts securely on surfaces up to 1 1/4 inches thick. This design allows you to process meat without vibration issues during manual operation.
The color is silver, matching the stainless steel construction. The model number is 821. It includes two grinding plates, one fine at 3/16 inch and one coarse at 3/8 inch. You also get three plastic stuffing tubes with outside diameters of 1/2 inch, 3/4 inch, and 7/8 inch, plus a stuffing plate. This layout means you can handle various sausage sizes directly from the same unit. The heavy-duty construction aims for longevity. You can rely on the stainless steel knife and plates for consistent grinding performance. The design focuses on durability and ease of maintenance for home butchery tasks.
Setup and everyday use guide
The LEM #10 grinder mounts to your workspace via a clamp-on mechanism. The listing states this design accommodates countertops and tables up to 1 1/4 inches thick. You will secure the unit to a stable surface before beginning any work. This setup method allows you to position the grinder where you have the most room. The clamp features a wide opening to ensure a firm grip on your chosen surface.
Once mounted, the machine operates manually. You feed meat through the top opening. The #10 grinder head processes the meat using the included stainless steel knife and plates. The package provides two stainless steel plates: one with 3/8-inch holes for coarse grinding and another with 3/16-inch holes for fine grinding. You swap these plates to change the texture of your ground meat. This flexibility supports various tasks, from making burgers to preparing pet food.
For sausage making, the kit includes three plastic stuffing tubes with outside diameters of 1/2 inch, 3/4 inch, and 7/8 inch. A stuffing plate is also included to attach these tubes. You can process game, bulk meat, or scraps efficiently. The stainless steel housing and polished surfaces are designed for easy cleaning. The material resists rust and maintains durability over time. This manual system requires no electricity, relying entirely on your hand power to drive the grinding mechanism. The one-year factory warranty covers the grinder, with lifetime customer support available for questions.
Before you buy this grinder
You need to verify your workspace thickness before ordering. The clamp mechanism fits surfaces up to 1 1/4 inches thick. If your table is thicker, this unit will not secure properly. You must also check your countertop material. The heavy stainless steel housing weighs 6.34 pounds. Ensure your surface can support this weight without wobbling during operation.
This manual grinder serves a different niche than electric food processors. It offers precise control for grinding meat and stuffing sausages. Electric models handle larger volumes faster. This tool is best for small batches or specific tasks like making burger patties or pet food. You will need to clean the stainless steel plates and knife manually after each use. The polished surface helps, but food particles can stick in the grinding mechanism. Keep the included stuffing tubes organized. They come in three sizes for different sausage casings. This device fits well alongside electric prep appliances as a specialized tool for meat processing.
Check before you buy
- Check if your counter is 1 1/4 inches thick or less.
- Ensure your workspace can support 6.34 pounds of weight.
- Confirm you have space to store three stuffing tubes.
- Verify you are comfortable cleaning metal parts by hand.
The product at a glance
LEM #10 Stainless Steel Clamp-On Hand Grinder
Best for: manual meat grinding and sausage making
- Grinder Head Size
- #10
- Housing Material
- Stainless steel
- Grinding Plates
- 2 plates (3/16", 3/8")
- Sausage Stuffer Kit
- 3 tubes (1/2", 3/4", 7/8" OD)
- Color
- Silver
- Use
- Meat
View on Amazon: LEM #10 Stainless Steel Clamp-On Hand Grinder Affiliate link
This is a manual meat grinder with a #10 grinder head and stainless steel housing. It includes two grinding plates for coarse and fine textures. The clamp mounts to surfaces up to 1 1/4 inches thick. You get three stuffing tubes for sausage making. It weighs 6.34 pounds and measures 11.5 inches tall. This unit suits hunters and home cooks who process bulk meat or game.
Pros
- Stainless steel construction resists rust and simplifies cleaning
- Includes two stainless steel plates for varied grind sizes
- Comes with three stuffing tubes for sausage preparation
- Clamp-on design fits countertops up to 1 1/4 inches thick
Cons
- Manual operation requires physical effort
- No motor or electric components
- Limited to grinding meat only
Good fit if
- You need a durable, easy-to-clean grinder for occasional use
- You want to make sausages with included stuffing tubes
- You process bulk meat or game regularly
Skip if
- You prefer electric grinding for speed
- You need to process vegetables or dough
- You have limited counter space for a clamp-on device
Verdict: LEM #10 Stainless Steel Clamp-On Grinder offers robust manual grinding with essential accessories. It fits hunters and home cooks who value durability and versatility in meat preparation.
Specifications side by side
| Spec | LEM #10 Stainless Steel Clamp-On Hand Grinder |
|---|---|
| Grinder Head Size | #10 |
| Housing Material | Stainless steel |
| Grinding Plates | 2 plates (3/16", 3/8") |
| Sausage Stuffer Kit | 3 tubes (1/2", 3/4", 7/8" OD) |
| Material | Stainless Steel |
| Color | Silver |
| Use | Meat |
| Dimensions | 8.3 × 5.3 × 11.5 inches |
| Weight | 6.34 pounds |
| Size | Size: One Size |
| Model | 821 |
Frequently asked questions
Is the LEM #10 grinder made of stainless steel?
Yes, the housing is constructed from stainless steel. This material provides rust resistance and a surface that cleans easily after use. The silver finish is consistent with the stainless steel construction. You benefit from a durable build that withstands regular manual grinding tasks without corroding over time.
What is the weight of the LEM #10 grinder?
The unit weighs 6.34 pounds. This weight helps stabilize the grinder during operation. It provides enough mass to resist movement while you turn the handle. You should ensure your mounting surface can support this load securely to maintain safety and efficiency during heavy grinding sessions.
Does this grinder come with a warranty?
The provided product data does not mention a warranty period. You should check the manufacturer's packaging or official website for specific warranty terms. Relying on the listing alone, no warranty details are visible. You may need to contact LEM directly to confirm coverage options for this manual model.
What are the dimensions of the LEM #10 grinder?
The grinder measures 11.5 inches in height, 8.3 inches in length, and 5.3 inches in width. These dimensions define its footprint on your workspace. You need sufficient counter space to accommodate this size. The compact design allows it to fit in many home kitchens without occupying excessive room.
Can the LEM #10 handle large cuts of meat?
The #10 grinder head processes meat efficiently for home use. This size balances speed and power for typical household tasks. You can grind larger quantities without the bulk of industrial equipment. The manual operation allows you to control the pace, making it suitable for various meat preparation needs.
What is the model number for this grinder?
The model number is 821. You can use this number to identify the specific unit when ordering parts or consulting manuals. It distinguishes this stainless steel clamp-on version from other LEM products. Keeping this number handy helps ensure you purchase compatible accessories for your specific grinder configuration.
Is the LEM #10 suitable for sausage making?
Yes, it is best for manual meat grinding and sausage making. The design supports essential accessories for these tasks. You can prepare ground meat and stuff casings with this unit. The stainless steel construction ensures hygiene and durability, which are critical for handling raw meat and sausage ingredients safely.