FOHERE #12 1.2 HP Meat Review (2026): A Spec-Based Look

What stands out

• 1.2 HP motor with 330 lbs/hour capacity
• 22-pound extra-large meat hopper
• Reverse function for frozen meat and fascia
• Includes 6mm and 8mm stainless steel grinding plates
• All-stainless steel body for rust resistance

Who it fits

FOHERE #12 Key Specs Explained

Motor Wattage: 800W rated / 3800W peak

The rated wattage indicates the continuous power the motor delivers during standard operation. The peak wattage shows the maximum burst power available for starting the mechanism or handling tough loads. This combination allows the grinder to maintain steady output without overheating during long sessions. You benefit from reliable performance when processing large batches of meat. Compare this to lower-rated motors that may stall under heavy loads.

Grinder Head Size: #12

This size designation refers to the diameter of the grinding plate and the width of the meat feed opening. A #12 head is considered commercial-grade and handles larger chunks of meat than residential #5 or #8 models. This allows you to feed meat faster without pre-cutting it into tiny pieces. It is suitable for high-volume tasks in restaurants or food processing plants. Check this number to ensure the unit fits your production scale.

Grinding Speed: 330 lbs/hour

This specification states the maximum weight of meat the machine can process in one hour. This high throughput supports continuous operation in demanding commercial environments. You can process large quantities of pork, beef, or poultry efficiently without frequent pauses. This speed is ideal for businesses that need consistent output throughout the day. Compare this rate with home models that typically process far less volume per hour.

Housing Material: Stainless steel

The entire body is constructed from stainless steel, which provides rust resistance and durability. This material is easier to sanitize and maintain than plastic or cast iron alternatives. You can wipe down the surface quickly after use to ensure hygiene. The sturdy build supports the heavy motor and withstands frequent commercial use. Look for this material when you need a long-lasting appliance for wet or fatty meat processing.

Grinding Plates: 2 plates (6mm, 8mm)

The unit includes two stainless steel plates with different hole diameters for varied texture needs. The 6mm plate produces fine mince suitable for sausages or baby food. The 8mm plate creates a coarser grind ideal for burgers or pet food. Having both options allows you to customize the consistency of your meat without buying extra accessories. This versatility supports diverse culinary tasks from delicate purees to hearty patties.

Design and Build Details

According to the listing, the FOHERE #12 uses an all-stainless steel body. This material choice provides rust resistance and durability. It is a safer option than plastic or cast iron for heavy commercial use. The housing is finished in stainless steel, which supports easy wiping and hygienic maintenance. You do not need special tools to disassemble the unit. The detachable components allow for quick rinsing without hard-to-reach blind spots. Note that the listing advises against dishwasher cleaning for accessories.

The dimensions are 19.3 inches in length, 9.06 inches in width, and 17.3 inches in height. The large hopper measures 12 by 7.7 by 1.6 inches. It holds up to 22 pounds of meat, reducing the need for frequent refills. This layout suits high-volume environments like restaurants or processing plants. The machine features a reverse function to handle frozen meat or fascia. A mobile handle is included to assist with movement.

The #12 grinder head size indicates its commercial capacity. The unit supports continuous operation for over four hours. This build quality ensures consistent output for demanding tasks. The stainless steel construction and robust motor placement contribute to its industrial feel. You can rely on this design for heavy daily use. The complete accessory kit, including blades and plates, is made from 420 stainless steel. This material choice aligns with the overall durable build strategy.

Setup And Daily Use Guide

Setting up the FOHERE #12 involves placing the unit on a stable surface. The dimensions are 19.3 inches in length, 9.06 inches in width, and 17.3 inches in height. This footprint requires adequate counter space or a dedicated workstation in a commercial kitchen. The large hopper measures 12 inches by 7.7 inches by 1.6 inches. This capacity holds up to 22 pounds of prepared meat. You can load significant volumes without frequent refilling during high-intensity sessions.

Daily operation centers on the 1.2 HP motor. It delivers 800W rated power for continuous grinding. The unit supports operation for over four hours. This endurance suits busy restaurants or processing plants. The #12 grinder head processes up to 330 lbs per hour. You can switch between the included 6mm and 8mm stainless steel plates. The fine plate creates silky mince for baby food or delicate patties. The coarse plate retains granularity for traditional burgers. The reverse function helps clear jams when processing frozen meat or fascia.

Cleaning is straightforward due to the detachable design. You can disassemble the unit without special tools. All components, including the blades and plates, are removable. This allows for thorough rinsing and wiping. There are no hard-to-reach blind spots. You must wipe accessories dry with a cloth. Do not place parts in a dishwasher. The stainless steel construction resists rust and simplifies maintenance. The sausage tube allows for immediate stuffing tasks after grinding.

Before You Buy This Grinder

You should verify your electrical circuit can handle the 1.2 HP motor’s peak load. Continuous operation for over four hours demands stable power. Check that your workspace accommodates the 19.3-inch length and 17.3-inch height. This unit requires a dedicated area, not a crowded counter. You will need to wash all stainless steel components by hand. The listing explicitly states these parts are not dishwasher safe. Wipe them dry immediately to prevent water spots. Consider purchasing additional grinding plates if you need varied textures beyond the included 6mm and 8mm options. This model suits high-volume commercial needs. It stands apart from smaller home prep appliances by its industrial capacity. Ensure you have the space and power infrastructure to support its heavy-duty function. Plan for regular maintenance to keep the reverse function and blades performing optimally.

Check before you buy

• Confirm your electrical circuit supports peak wattage loads
• Measure your workspace for the 19.3-inch length
• Plan for hand-washing all stainless steel components
• Check if you need extra grinding plates
• Ensure area allows for continuous four-hour operation

The product at a glance

1

FOHERE #12 1.2 HP Meat Grinder

Best for: High-volume commercial or serious home meat processing

Grinder Head Size

#12

Motor Wattage

800W rated / 3800W peak

Horsepower

1.2 HP

Grinding Speed

330 lbs/hour

Housing Material

Stainless steel

Grinding Plates

2 plates (6mm, 8mm)

View on Amazon: FOHERE #12 1.2 HP Meat Grinder Affiliate link

The FOHERE #12 is a commercial-grade meat grinder with a 1.2 HP motor and 330 lbs/hour capacity. It features a stainless steel body, reverse function, and includes 6mm and 8mm grinding plates plus a sausage tube. The large hopper holds 22 pounds of meat. This unit suits high-volume kitchens needing durable, continuous operation.

Pros

• 1.2 HP pure copper motor for high-volume processing
• 330 lbs/hour grinding speed with 4+ hour continuous run time
• Includes 6mm and 8mm stainless steel grinding plates
• Reverse function helps handle frozen meat and fascia
• Large 22-pound capacity hopper reduces refilling frequency

Cons

• Heavy stainless steel construction may be bulky for small counters
• Requires manual disassembly for cleaning without dishwasher use
• No included storage case for accessories

Good fit if

• You run a commercial kitchen or restaurant
• You need to process large batches of meat quickly
• You want to make sausages or pet food at home

Skip if

• You only grind small amounts of meat occasionally
• You prefer a compact, lightweight appliance
• You want fully automatic cleaning features

Verdict: FOHERE #12 1.2 HP Meat Grinder fits busy kitchens that need serious power and a large hopper. It handles heavy loads well but demands manual cleaning and space.

Specifications side by side

Frequently asked questions

See also

• fohere 12 commercial meat grinder alternatives
• fohere commercial meat grinder vs 12 commercial meat grinder
• fohere commercial convection oven fohere review
• fohere commercial ice maker review