CLIVIA Vegetable Chopper Review (2026): A Spec-Based Look

What stands out

• Stainless steel cutting blades for corrosion resistance and sharp performance
• Manual hand crank mechanism eliminates the need for electrical power
• Reinforced body with anti-slip base legs for stable operation
• Food-grade PP housing ensures safe contact with produce
• Designed for uniform cube cutting of hard vegetables like potatoes and carrots

Who it fits

Key specs explained

Mechanism: Hand Crank

You operate this unit by turning a handle rather than plugging it in. This manual approach removes the need for electrical outlets, allowing you to use the chopper anywhere. It also ensures consistent cutting power regardless of voltage fluctuations. You will appreciate this for outdoor cooking or in kitchens with limited sockets, as it offers reliable performance without cord management.

Material: Stainless Steel

The cutting blades are made from stainless steel, which resists corrosion and maintains sharpness during repeated use. This material is safe for direct food contact and easy to clean. You benefit from durable edges that do not rust quickly, making it suitable for acidic vegetables like tomatoes. When comparing appliances, stainless steel blades generally offer longer life than coated alternatives.

Weight: 15.9 pounds

This unit weighs nearly sixteen pounds, providing significant mass to stay grounded during operation. The heavy base reduces shaking when you crank the handle through hard vegetables. You do not need to hold it down firmly, which improves safety and cutting consistency. This weight is higher than many manual choppers, so you should ensure your counter can support this load.

Dimensions: 17.3 x 14.8 x 8.27 inches

The footprint is large, measuring over fourteen inches wide and seventeen inches long. You need ample counter space or storage area to accommodate this size. The substantial length allows for processing longer vegetables without frequent repositioning. When shopping, compare these dimensions with your available workspace, as this device requires more room than compact, single-purpose dicers.

Intended Use: Commercial, Home Use

This device is rated for both residential and commercial environments. You can use it for daily family meal prep or in a restaurant setting for bulk processing. The heavy-duty construction supports frequent, high-volume use without premature wear. If you run a food truck or small eatery, this spec indicates the build quality meets professional demands for durability and speed.

Design and build quality

The CLIVIA S337 Manual Vegetable Chopper features a robust construction designed for heavy-duty use. According to the listing, the housing is made from food-grade PP plastic, while the cutting blades are constructed from stainless steel. This combination ensures corrosion resistance and safe food contact during prolonged operation. The orange finish on the plastic body provides a distinct visual profile, though the primary focus remains on durability and hygiene. The stainless steel components are chosen for their ability to withstand repeated exposure to moisture and acidic foods like tomatoes or onions without degrading.

In terms of physical presence, the unit is substantial. It measures 17.3 inches in length, 14.8 inches in width, and 8.27 inches in height. The listing also provides an alternative size description of 20 by 15 by 12 inches, which may account for the extended handle or base footprint. Weighing 15.9 pounds, the device is heavy enough to remain stable during vigorous cranking. This mass contributes to its anti-slip stability, as the reinforced body and support legs minimize shaking when processing hard vegetables like potatoes or carrots. The ergonomic hand crank mechanism allows for smooth operation without electricity, making it suitable for various environments, from home kitchens to commercial prep stations. The layout prioritizes steady, consistent dicing through mechanical leverage rather than motorized speed.

Setup and everyday use guide

Setting up the CLIVIA S337 Manual Vegetable Chopper requires no assembly or electrical connections. You place the unit on a flat surface. The reinforced body and anti-slip base support legs keep the machine stable during operation. This design reduces shaking and improves cutting safety. You do not need to plug it in. The hand crank mechanism provides smooth cutting performance without electricity. This makes the chopper suitable for home kitchens, restaurants, food trucks, and outdoor cooking environments. You simply load vegetables into the hopper. Turn the handle to engage the stainless steel blade system. The blades cut produce into uniform cubes. This consistent dicing helps save time in daily cooking, meal prep, and commercial kitchen operations. The food-grade PP housing ensures safe food contact. The stainless steel blades offer corrosion resistance for long-term use. You can process a variety of vegetables and fruits. The unit handles onions, potatoes, carrots, cucumbers, peppers, and tomatoes. This versatility supports salads, soups, and bulk food processing. The large physical footprint, measuring 17.3 inches in length, 14.8 inches in width, and 8.27 inches in height, provides ample space for large batches. The orange color adds a distinct look to your prep station. The 15.9-pound weight adds stability. You do not need to secure the unit further. Daily use involves straightforward manual operation. You clean the food-grade components after each session. The sturdy construction withstands frequent use. This manual approach ensures reliable performance regardless of your kitchen setup.

Before you buy this chopper

This unit is a manual workhorse. It does not replace an electric food processor for tasks like making nut butters or purees. You will need separate tools for those jobs. The hand-crank mechanism requires physical effort. You should check your kitchen counter space carefully. The listing states dimensions of 17.3 by 14.8 by 8.27 inches. This is a large footprint. It will not fit in small drawers. Cleaning is straightforward. The stainless steel blades and food-grade plastic housing are durable. You can rinse them after use. However, you must ensure your workspace is stable. The anti-slip legs help, but a wobbly table will cause issues. This tool suits those who prioritize consistency over speed. It fits well alongside electric models if you need heavy-duty dicing without electricity. It is ideal for meal prep or commercial kitchens where power outlets are scarce. Consider your daily volume. If you chop small amounts, this may be overkill. If you process bulk vegetables, it is a strong option.

Check before you buy

• Verify your counter has enough space for the large footprint.
• Confirm you are comfortable with manual hand-crank effort.
• Ensure you have a stable, flat surface for operation.
• Check if you need electric functions like pureeing.

The product at a glance

1

CLIVIA S337 Manual Vegetable Chopper

Best for: consistent manual vegetable dicing

Cut Styles

Dicing

Blade Count

Stainless steel cutting blade system

Blade Material

Stainless steel

Body Material

Food-grade PP

Operation Type

Manual hand crank

Base Style

Anti-slip base support legs

View on Amazon: CLIVIA S337 Manual Vegetable Chopper Affiliate link

This manual vegetable chopper uses a hand crank to dice produce without electricity. It features a heavy-duty stainless steel blade system and a food-grade PP housing. The unit measures 17.3 by 14.8 by 8.27 inches and weighs 15.9 pounds. Its reinforced body and anti-slip base legs provide stability during operation. This tool is designed for consistent cutting in both home and commercial kitchen settings.

Pros

• Hand crank mechanism requires no electricity
• Stainless steel cutting blade system
• Anti-slip base legs for stability
• Food-grade PP housing material

Cons

• Large footprint at 17.3 inches long
• Heavy build at 15.9 pounds
• Requires manual effort for operation

Good fit if

• You need a reliable tool for meal prep
• You want to avoid electrical cords
• You require consistent vegetable dicing

Skip if

• You prefer electric appliances
• You have limited counter space
• You want a lightweight device

Verdict: CLIVIA Manual Vegetable Chopper is a sturdy option for users who prioritize manual control and stability over convenience. It fits kitchens where space and weight are not primary constraints.

Specifications side by side

Frequently asked questions

See also

• clivia vegetable chopper alternatives
• best food processors under 30
• clivia commercial toaster restaurant review
• kyoku vegetable cleaver knife review