Benriner vs SupMaKin Vegetable Slicers: Which Brand Fits You?
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You are deciding between the benriner vs SupMaKin mandoline for your kitchen prep needs. Both tools slice vegetables safely and include non-slip bases. The main difference lies in their operation. The Benriner uses a manual dial and interchangeable blades for traditional slicing. The SupMaKin features a vertical press mechanism with a fixed blade system. Your choice depends on whether you prefer precise manual control or a lever-action design.
Key differences
| Aspect | Benriner Super Slicer Mandoline | SupMaKin Upright Mandoline Slicer |
|---|---|---|
| Operation Type | Manual dial adjustment | Pressing handle with automatic rebound |
| Blade System | 4 interchangeable blades (1 fixed, 3 changeable) | Built-in fixed 420 stainless steel blade |
| Thickness Range | 0.5 to 8 millimeters | 0.1 to 8 millimeters |
| Body Material | BPA-free plastic | Eco-friendly ABS plastic |
| Blade Material | Japanese stainless steel | 420 stainless steel |
| Base Style | Non-skid rubber base | Non-slip silicone base with tripod stand |
Which one should you choose?
Choose Benriner Super Slicer Mandoline if
- You prefer changing blades for specific cut styles like wide slices or fine julienne
- You want a traditional flat mandoline with a wide 3.25-inch slicing surface
- You need a lighter unit that weighs 1.12 pounds
Choose SupMaKin Upright Mandoline Slicer if
- You want to slice without swapping blades, using one fixed system for all cuts
- You need finer adjustments down to 0.1 millimeters
- You prefer a vertical press design that handles larger vegetables like potatoes
Verdict: Choose the Benriner if you value traditional manual control and interchangeable blades for varied cuts. Select the SupMaKin if you prefer a vertical press mechanism with a fixed blade system for faster, consistent slicing. Both options provide safe vegetable prep with non-slip stability.
Benriner vs SupMaKin Specs
Cut versatility
The SupMaKin offers 40+ different cuts, including slicing, stripping, dicing, and julienning, all without changing blades. This is achieved through its press-handle mechanism. The Benriner focuses on wide slices, chunky cuts, and long narrow julienne strips. It requires swapping between one fixed straight blade and three interchangeable blades (coarse, medium, fine tooth). If you want variety in one tool, the SupMaKin provides more options. If you prefer dedicated blades for specific textures, the Benriner is better.
Thickness adjustment
Both slicers allow precise thickness control, but the ranges differ slightly. The Benriner adjusts from 0.5 to 8 millimeters using an easy-turn dial. The SupMaKin adjusts from 0.1 to 8 millimeters via its handle mechanism. The SupMaKin starts thinner, allowing for very fine julienne or shaving cuts that the Benriner cannot reach. For most home cooks, the 0.5mm difference is negligible, but the SupMaKin offers a slight edge in thinness.
Blade material
The Benriner uses handcrafted Japanese stainless steel blades. These are known for sharpness and durability in professional kitchens. The SupMaKin uses built-in rust-resistant 420 stainless steel blades. While 420 steel is durable and rust-resistant, Japanese steel is generally preferred for superior edge retention. The Benriner’s blades are also interchangeable, meaning you can replace a dull blade. The SupMaKin’s blades are fixed within the unit. For blade quality and replaceability, the Benriner has the advantage.
Stability design
Stability is crucial for safe slicing. The Benriner relies on a non-skid rubber base. It also features hooks that allow it to attach securely to bowls, keeping the slicer in place while you work. The SupMaKin uses an enlarged non-slip silicone base and a tripod stand design. The tripod structure offers a wider footprint, which can provide extra stability on smooth counters. The Benriner’s bowl-hanging feature is unique and practical for collecting slices without holding the device.
Dimensions and weight
Size and weight affect storage and handling. The Benriner measures 14.5 x 5.25 inches and weighs 1.12 pounds. It is lightweight and compact. The SupMaKin measures 13.5 x 5.5 inches (folded) and weighs 2.5 pounds. It is significantly heavier due to its robust ABS body and metal components. The Benriner is easier to lift and store. The SupMaKin’s weight may keep it steadier during heavy use, but it takes up more space and is harder to maneuver.
Choose based on your slicing style
Users wanting 40+ cut variations
The SupMaKin delivers over 40 cut styles, including dicing, without blade changes. Its press-handle mechanism and large 3.9 by 4.7-inch feeding port handle bigger vegetables like potatoes efficiently. The tripod stand and non-slip silicone base provide stability during use. You get consistent results for diverse meal prep needs in one tool.
Shoppers preferring traditional manual slicing
The Benriner uses a manual dial for thickness adjustment from 0.5 to 8 millimeters. It includes four Japanese stainless steel blades for wide slices and julienne strips. The 14.5 by 5.25-inch footprint offers a 3.25-inch wide slicing surface. Its lightweight design at 1.12 pounds makes it easy to store and handle for precise control.
Buyers prioritizing blade material quality
The Benriner features handcrafted Japanese stainless steel blades for durability. While the SupMaKin uses 420 stainless steel, the Benriner offers four specific interchangeable blades for varied textures. This allows you to switch between coarse, medium, and fine tooth options. The BPA-free plastic body ensures safety while maintaining high cutting performance for various vegetables.
The products compared
Benriner Super Slicer Mandoline
Best for: precise manual slicing of vegetables
- Thickness Adjustment
- Dial (0.5 to 8 mm)
- Cut Styles
- Wide slices, chunky cuts, julienne
- Blade Count
- 4 (1 fixed, 3 interchangeable)
- Blade Material
- Japanese stainless steel
- Body Material
- BPA-free plastic
- Safety Accessories
- Safety guard
View on Amazon: Benriner Super Slicer Mandoline Affiliate link
The Benriner Super Slicer uses four Japanese stainless steel blades to create wide slices, chunky cuts, and julienne strips. Its dial adjusts thickness from 0.5 to 8 millimeters. The 14.5-inch body includes a safety guard and non-skid base. You get even cooking results for stir-frys and casseroles. This model suits those who need precise, varied cuts from medium produce.
Pros
- Four Japanese stainless steel blades for varied cuts
- Dial adjusts thickness from 0.5 to 8 mm
- Safety guard protects fingers during use
- Top-rack dishwasher safe for easy cleaning
- Non-skid rubber base provides stability
Cons
- Only one fixed straight blade included
- Plastic body may feel less durable than all-metal models
- No adjustable speed or motorized features
Good fit if
- You need precise julienne strips for stir-frys
- You want to adjust slice thickness easily
- You prefer handcrafted Japanese steel blades
Skip if
- You require motorized slicing for large batches
- You prefer all-metal construction for durability
- You need more than four blade options
Verdict: Benriner Super Slicer Mandoline fits cooks who value precise, manual control over slice thickness and variety. It is ideal for preparing vegetables for stir-frys and casseroles where even cuts matter.
SupMaKin Upright Mandoline Slicer
Best for: adjustable thickness and large capacity slicing
- Thickness Adjustment
- 0.1–8 mm
- Cut Styles
- Julienne, matchstick, slicing, dicing
- Blade Material
- 420 stainless steel
- Body Material
- BPA-free plastic
- Base Style
- Foldable, non-slip silicone base
- Recommended Food
- Potatoes
View on Amazon: SupMaKin Upright Mandoline Slicer Affiliate link
This SupMaKin mandoline uses a pressing handle and a large 3.9 by 4.7-inch feeding port to process vegetables quickly. The 420 stainless steel blade offers 40+ cuts with thickness adjustment from 0.1 to 8mm. You do not need to swap blades for different shapes. The ABS body includes a non-slip silicone base and tripod stand for stability. It folds to 13 by 5.5 by 2 inches for compact storage.
Pros
- Adjustable thickness from 0.1 to 8mm
- Large 3.9 by 4.7-inch feeding port
- Pressing handle with automatic rebound
- Folds to 13.5 by 5.5 by 2 inches
Cons
- Blade material is 420 stainless steel
- Body constructed from ABS plastic
- Recommended primarily for potatoes
Good fit if
- You want to adjust thickness without changing blades
- You need a stable base with non-slip silicone
- You prefer a pressing handle over manual pushing
Skip if
- You require professional-grade steel blades
- You need to slice hard root vegetables other than potatoes
- You prefer a compact, lightweight tool under 2 pounds
Verdict: SupMaKin Safer Mandoline Slicer Plus offers versatile cutting with a large feeding port and adjustable thickness. It fits users who prioritize stability and ease of cleaning over premium blade materials.
Specifications side by side
| Spec | Benriner Super Slicer Mandoline | SupMaKin Upright Mandoline Slicer |
|---|---|---|
| Thickness Adjustment | Dial (0.5 to 8 mm) | 0.1–8 mm |
| Cut Styles | Wide slices, chunky cuts, julienne | Julienne, matchstick, slicing, dicing |
| Blade Count | 4 (1 fixed, 3 interchangeable) | not stated |
| Blade Material | Japanese stainless steel | 420 stainless steel |
| Body Material | BPA-free plastic | BPA-free plastic |
| Safety Accessories | Safety guard | not stated |
| Base Style | Non-skid rubber base | Foldable, non-slip silicone base |
| Material | Stainless Steel | Stainless Steel |
| Recommended Food | not stated | Potatoes |
| Color | Super Slicer, White | Blue |
| Size | 14.5 x 5.25" | Large |
| Use | not stated | Vegetables |
| Features | BPA Free | Dishwasher Safe, Adjustable Thickness, Foldable |
| Dimensions | 14.5 × 5.75 × 1.95 inches | 13 × 5 × 2 inches |
| Weight | 1.12 pounds | 2.5 pounds |
| Model | BN-95W-1 | JS03 |
Frequently asked questions
Which mandoline is lighter and easier to store?
The Benriner Super Slicer Mandoline is the lighter option at 1.12 pounds. Its compact dimensions of 14.5 by 5.25 inches make it easy to slide into drawers. The SupMaKin Upright Mandoline Slicer weighs 2.5 pounds and measures 13 by 5 inches. Its tripod stand and larger footprint require more counter space for storage.
Does the Benriner have a safety feature for hands?
The Benriner Super Slicer Mandoline does not list a built-in hand guard in its specifications. It relies on manual control for precise slicing. The SupMaKin Upright Mandoline Slicer includes a large feeding port and a press-handle mechanism. This design helps keep fingers away from the blade during the slicing process for safer operation.
What material are the blades made of?
The Benriner Super Slicer Mandoline features a stainless steel blade. This material offers durability and resistance to rust. The SupMaKin Upright Mandoline Slicer does not specify the blade material in its data. It focuses on adjustable thickness settings and a large capacity for slicing various vegetables like potatoes.
Which slicer is better for large vegetables like potatoes?
The SupMaKin Upright Mandoline Slicer is recommended for potatoes. It features a large feeding port that accommodates bigger vegetables efficiently. The Benriner Super Slicer Mandoline is designed for precise manual slicing of standard-sized vegetables. It is ideal for stir-frys and casseroles where even cuts matter more than handling large produce.
How do the dimensions compare for counter space?
The Benriner measures 14.5 inches in length and 5.25 inches in width. The SupMaKin measures 13 inches in length and 5 inches in width. Both are relatively compact. The SupMaKin is slightly shorter but heavier. The Benriner is longer but lighter. Choose based on your available counter space and storage preferences.
Is one slicer BPA-free?
The Benriner Super Slicer Mandoline is listed as BPA-free. This ensures that no harmful chemicals leach from the plastic components during use. The SupMaKin Upright Mandoline Slicer does not specify BPA-free status in its provided data. You should check the product packaging or manufacturer details for this specific safety information.